Shen Ting, Wang Gongcheng, You Long, Zhang Liang, Ren Haiwei, Hu Weicheng, Qiang Qian, Wang Xinfeng, Ji Lilian, Gu Zhengzhong, Zhao Xiangxiang
Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental protection/Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake, Huaiyin Normal University, Huaian, PR China.
Department of Urology, Huai'an First People's Hospital, Nanjing Medical University, Huaian, PR China.
Food Nutr Res. 2017 Jul 9;61(1):1344523. doi: 10.1080/16546628.2017.1344523. eCollection 2017.
Wheat bran-derived polysaccharides have attracted particular attention due to their immunomodulatory effects. However, the molecular mechanisms underlying their functions are poorly understood. The current study was designed to examine the effect of wheat bran polysaccharide (WBP) on RAW 264.7 cells and the underlying signaling pathways, which have not been explored. In addition, we also investigated the immuno-enhancement effects of WBP on cyclophosphamide (CTX)-induced immunosuppression in mice. WBP significantly increased the concentrations of intracellular nitric oxide (NO) and cytokines such as prostaglandin E (PGE) and tumor necrosis factor-α (TNF-α) in RAW 264.7 cells. The result of RT-PCR analysis indicated that WBP also enhanced inducible nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2), and TNF-α expression. Further analyses demonstrated that WBP rapidly activated phosphorylated p38 mitogen-activated protein kinase (MAPK) and the transcriptional activities of activator protein-1 (AP-1) and nuclear factor (NF)-κB via toll-like receptor 4 (TLR4). Furthermore, experiments revealed that WBP increased the spleen and thymus indices significantly, and markedly promoted the production of the serum cytokines IL-2 and IFN-γ in CTX-induced immunosuppressed mice. Taken together, these results suggest that WBP can improve immunity by enhancing immune function, and could be explored as a potential immunomodulatory agent in functional food.
小麦麸皮衍生的多糖因其免疫调节作用而备受关注。然而,其功能背后的分子机制尚不清楚。本研究旨在探讨小麦麸皮多糖(WBP)对RAW 264.7细胞的影响及其潜在的信号通路,此前尚未对这些进行过探索。此外,我们还研究了WBP对环磷酰胺(CTX)诱导的小鼠免疫抑制的免疫增强作用。WBP显著提高了RAW 264.7细胞内一氧化氮(NO)以及前列腺素E(PGE)和肿瘤坏死因子-α(TNF-α)等细胞因子的浓度。RT-PCR分析结果表明,WBP还增强了诱导型一氧化氮合酶(iNOS)、环氧化酶-2(COX-2)和TNF-α的表达。进一步分析表明,WBP通过Toll样受体4(TLR4)快速激活磷酸化的p38丝裂原活化蛋白激酶(MAPK)以及活化蛋白-1(AP-1)和核因子(NF)-κB的转录活性。此外,实验表明,WBP显著增加了CTX诱导的免疫抑制小鼠的脾脏和胸腺指数,并明显促进了血清细胞因子IL-2和IFN-γ的产生。综上所述,这些结果表明,WBP可通过增强免疫功能来提高免疫力,有望作为功能性食品中的潜在免疫调节剂进行开发。