Deng Yuanyuan, Tang Qin, Zhang Yan, Zhang Ruifen, Wei Zhencheng, Tang Xiaojun, Zhang Mingwei
Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, P. R. China.
Food Nutr Res. 2017 Jul 13;61(1):1348864. doi: 10.1080/16546628.2017.1348864. eCollection 2017.
: is used in China for its (heat-clearing and detoxifying) effects. The concept of (the antonym of , excessive internal heat) in traditional Chinese medicine is considered a type of stress response of the body. The stress process involves internal organs, especially the liver. : We hypothesized that water extract (MWE) has a hepatoprotective effect and can protect the body from stress. The aim of this study was to investigate the possible effects of MWE against liver injury in restraint-stressed mice. : The mice were intragastrically administered with MWE (250, 500 and 750 mg/kg bw) daily for 7 days. The Normal Control (NC) and Model groups were administered distilled water. A positive control group was intragastrically administered vitamin C 250 mg/kg bw. After the last administration, mice were restrained for 20 h. : MWE reduced the serum AST and ALT, reduced the NO content and the protein expression level of iNOSin the liver; significantly reduced the mitochondrial ROS content, increased the mitochondrial membrane potential and the activities of mitochondrial respiratory chain complexes I and II in restraint-stressed mice. : The results indicate that MWE has a protective effect against liver injury in restraint-stressed mice. : MWE: water extract; L.; ROS: reactive oxygen species; NO: nitric oxide; iNOS: inducible nitric oxide synthase; IL-1β: interleukin-1 beta; TNF-α: tumor necrosis factor alpha; IL-6: interleukin 6; IFN-γ: interferon gamma; VC: vitamin C; ALT: alanine transaminase; AST: aspartate aminotransferase; GSH: glutathione; GSH-PX: glutathione peroxidase; MDA: malondialdehyde; BCA: bicinchoninic acid; TBARS: thiobarbituric acid reactive substances; Trolox: 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid; JC-B: Janus Green B; DW: dry weight; FC: Folin-Ciocalteu; GAE: gallic acid equivalents; bw: body weight; NC: normal control group; Model: restraint stress model group; VC: positive control vitamin C group, 250 mg/kg bw; MWEL: water extract low-dose group, 250 mg/kg bw; MWEM: water extract middle-dose group, 500 mg/kg bw; MWEH: water extract high-dose group, 750 mg/kg bw; HE: hematoxylin and eosin; ORAC: total oxygen radical absorbance capacity; ABAP: dihydrochloride; ATP: adenosine triphosphate.
在中国,[该植物]因其[清热排毒]功效而被使用。中医中[实热([虚热]的反义词)]的概念被认为是身体的一种应激反应。应激过程涉及内脏器官,尤其是肝脏。我们假设[该植物]水提取物(MWE)具有肝保护作用,能够保护身体免受应激影响。本研究的目的是调查MWE对束缚应激小鼠肝损伤的可能影响。小鼠每天经胃给予MWE(250、500和750mg/kg体重),持续7天。正常对照组(NC)和模型组给予蒸馏水。阳性对照组经胃给予250mg/kg体重的维生素C。末次给药后,将小鼠束缚20小时。MWE降低了血清AST和ALT水平,降低了肝脏中NO含量和iNOS的蛋白表达水平;显著降低了束缚应激小鼠的线粒体ROS含量,增加了线粒体膜电位以及线粒体呼吸链复合物I和II的活性。结果表明,MWE对束缚应激小鼠的肝损伤具有保护作用。MWE:[该植物]水提取物;[该植物学名];ROS:活性氧;NO:一氧化氮;iNOS:诱导型一氧化氮合酶;IL-1β:白细胞介素-1β;TNF-α:肿瘤坏死因子-α;IL-6:白细胞介素6;IFN-γ:干扰素-γ;VC:维生素C;ALT:丙氨酸转氨酶;AST:天冬氨酸转氨酶;GSH:谷胱甘肽;GSH-PX:谷胱甘肽过氧化物酶;MDA:丙二醛;BCA:二喹啉甲酸;TBARS:硫代巴比妥酸反应物质;Trolox:6-羟基-2,5,7,8-四甲基色满-2-羧酸;JC-B:健那绿B;DW:干重;FC:福林-酚试剂;GAE:没食子酸当量;bw:体重;NC:正常对照组;Model:束缚应激模型组;VC:阳性对照维生素C组,250mg/kg体重;MWEL:[该植物]水提取物低剂量组,250mg/kg体重;MWEM:[该植物]水提取物中剂量组,500mg/kg体重;MWEH:[该植物]水提取物高剂量组,750mg/kg体重;HE:苏木精和伊红;ORAC:总氧自由基吸收能力;ABAP:二盐酸盐;ATP:三磷酸腺苷