蜱虫叮咬引起的红肉过敏：一例挪威病例报告。
Red meat allergy induced by tick bites: A Norwegian case report.
作者信息
Arslan Lied G
机构信息
Section of Clinical Allergy, Department of Occupational Diseases and Section of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway. Department of Clinical Medicine, University of Bergen, Bergen, Norway. E-mail:
出版信息
Eur Ann Allergy Clin Immunol. 2017 Jul;49(4):186-188. doi: 10.23822/eurannaci.1764-1489.04.
Food allergies, especially delayed hypersensitivity reactions, are often challenging for both patients and clinicians. Here, we report the case of a 64-year-old man who had allergic reactions six hours after eating a meal containing red meat. He reported that he had several tick bites in months before the reaction. High serum specific IgE levels of alpha-gal confirmed the diagnosis of alpha-gal allergic reaction with delayed onset after red meat ingestion caused by tick bite.
食物过敏，尤其是迟发型超敏反应，对患者和临床医生来说往往都颇具挑战。在此，我们报告一例64岁男性病例，该患者在进食含红肉的餐后6小时出现过敏反应。他自述在此次反应前数月曾有多次蜱虫叮咬史。高血清特异性IgE水平的α-半乳糖证实了蜱虫叮咬所致红肉摄入后迟发性发作的α-半乳糖过敏反应的诊断。
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