Department of Biochemistry, Faculty of Life Science, Aligarh Muslim University, Aligarh 202002, India.
Department of Botany, Faculty of Life Science, Aligarh Muslim University, Aligarh 202002, India.
Int J Biol Macromol. 2017 Dec;105(Pt 1):1138-1147. doi: 10.1016/j.ijbiomac.2017.07.146. Epub 2017 Jul 25.
Phytocystatins have been ascribed several protective roles against abiotic and biotic stress conditions. It was, therefore, thought worthwhile to document the effect of heavy metal stress on the endogenous plant cystatin. The mustard cystatin, purified from Brassica juncea (B. juncea) seeds retained its functional property of cysteine proteinase inhibition, despite exposure to high concentrations of metal ions, Cd and Ni. An increase in inhibitory activity, ∼26% for Ni and ∼16% for Cd was observed, suggesting changes in protein conformation upon metal ion interaction. Isothermal calorimetric (ITC) studies show formation of a 1:1 binary complex on interaction with both metal ions but suggest a higher affinity for Ni. Fluorescence quenching data suggest a static quenching mechanism of interaction. Various spectroscopic analyses, namely, synchronous fluorescence, ANS fluorescence, far UV CD and ATR-FTIR spectroscopy show that the native mustard cystatin acquires a more ordered conformation upon interaction with metal ions. Differential Scanning Calorimetry indicates that the thermo-stability of the Ni bound protein (T=109.4°C) is greater than both, the Cd bound (T=104.5°C) and the native (T=99.5°C) forms. The B. juncea seed cystatin, is thus, identified as a potent and resilient member of the phytocystatin family with considerable inhibitory capacity despite exposure to heavy metal stress.
植物半胱氨酸蛋白酶抑制剂被赋予了多种抵御非生物和生物胁迫条件的保护作用。因此,记录重金属胁迫对植物内源性半胱氨酸蛋白酶抑制剂的影响是值得的。从芥菜种子(芥菜)中纯化的芥菜籽半胱氨酸蛋白酶抑制剂在暴露于高浓度金属离子 Cd 和 Ni 时仍保留其半胱氨酸蛋白酶抑制功能。观察到抑制活性增加了约 26%(Ni)和约 16%(Cd),这表明金属离子相互作用导致蛋白质构象发生变化。等温热力学(ITC)研究表明,与两种金属离子相互作用均形成 1:1 二元复合物,但对 Ni 的亲和力更高。荧光猝灭数据表明相互作用的静态猝灭机制。各种光谱分析,即同步荧光、ANS 荧光、远紫外 CD 和 ATR-FTIR 光谱表明,天然芥菜半胱氨酸蛋白酶在与金属离子相互作用时获得更有序的构象。差示扫描量热法(DSC)表明,Ni 结合蛋白(T=109.4°C)的热稳定性大于 Cd 结合蛋白(T=104.5°C)和天然蛋白(T=99.5°C)。因此,芥菜种子半胱氨酸蛋白酶抑制剂被鉴定为植物半胱氨酸蛋白酶抑制剂家族中的一种有效且有弹性的成员,尽管暴露于重金属胁迫下,仍具有相当大的抑制能力。