Department of Advanced Materials & Chemical Engineering, Hannam University, Daejeon 34054, Republic of Korea.
Department of BioNano Technology, Gachon University, Gyeonggi, 13120, Republic of Korea.
Enzyme Microb Technol. 2017 Oct;105:24-29. doi: 10.1016/j.enzmictec.2017.06.006. Epub 2017 Jun 13.
The use of protein-inorganic hybrid nanoflowers for the immobilization of enzymes has received a significant degree of attention owing to their capability to retain high enzymatic activity and stability. However, the relative lack of reusability due to the weakness of the flower-like structure has limited their practical applications. Herein, we have developed a simple but efficient method to synthesize highly robust enzyme-inorganic hybrid nanoflowers, which relies on further crosslinking of the enzyme molecules entrapped in the hybrid nanoflowers by treatment with glutaraldehyde (GA). By employing lipase from Candida rugosa as a model enzyme with copper phosphate during 3days incubation followed by the additional GA treatment for only 1h, we could successfully synthesize GA-treated lipase nanoflowers having similar flower-like morphology and hydrolytic activity (ca. 95% compared with the free lipase) as conventionally synthesized lipase nanoflowers without GA treatment. Importantly, the conventional lipase nanoflowers seemed not to be reusable because they lost most of their activity (∼90%) after recycling 4 times, whereas GA-treated lipase nanoflowers exhibited higher retention of their initial activity (over 70%) after 4 reuses, which was also accompanied by an efficient maintenance of their flower-like morphology. Based on our results, we expect that this simple GA-mediated strategy to synthesize enzyme-inorganic hybrid nanoflowers can be readily extended to other enzymes for various biotechnological applications.
由于蛋白质-无机杂化纳米花能够保持较高的酶活性和稳定性,因此将其用于固定化酶受到了广泛关注。然而,由于花状结构较弱,其相对缺乏可重复使用性限制了它们的实际应用。在此,我们开发了一种简单但高效的方法来合成高度稳定的酶-无机杂化纳米花,该方法依赖于通过用戊二醛(GA)处理进一步交联包埋在杂化纳米花中的酶分子。我们使用来自 Candida rugosa 的脂肪酶作为模型酶,在铜磷酸盐存在下孵育 3 天,然后仅用 GA 处理 1 小时,成功合成了 GA 处理的脂肪酶纳米花,其具有与未经 GA 处理的常规合成的脂肪酶纳米花相似的花状形态和水解活性(与游离脂肪酶相比约为 95%)。重要的是,常规的脂肪酶纳米花似乎不可重复使用,因为它们在重复使用 4 次后失去了大部分活性(约 90%),而 GA 处理的脂肪酶纳米花在重复使用 4 次后仍保留了超过 70%的初始活性,同时其花状形态也得到了有效维持。基于我们的结果,我们预计这种简单的 GA 介导的合成酶-无机杂化纳米花的策略可以很容易地扩展到其他酶用于各种生物技术应用。