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基于新型敏感单克隆抗体的竞争酶联免疫吸附测定法用于检测生的和加工过的牛β-酪蛋白。

Novel sensitive monoclonal antibody based competitive enzyme-linked immunosorbent assay for the detection of raw and processed bovine beta-casein.

作者信息

Castillo Daniela S, Cassola Alejandro

机构信息

Instituto de Investigaciones Biotecnológicas-Instituto Tecnológico de Chascomús (IIB-INTECH), Universidad Nacional de San Martín (UNSAM)-Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Martín, Buenos Aires, Argentina.

出版信息

PLoS One. 2017 Jul 31;12(7):e0182447. doi: 10.1371/journal.pone.0182447. eCollection 2017.

Abstract

Cow milk protein allergy (CMPA) is the most common childhood food allergy, which can sometimes persist or can newly develop in adulthood with severe symptoms. CMPA's treatment is complete dietary avoidance of milk proteins. To achieve this task, patients have to be aware of milk proteins found as "hidden allergens" in food commodities. In regard to milk proteins, it has been reported that allergenicity of caseins remains unaffected upon heat treatment. For these reasons, we aimed to obtain monoclonal antibodies (mAbs) against native and denatured β-casein, one of the most abundant and antigenic caseins, in order to develop an indirect competitive ELISA (icELISA) to detect and quantify traces of this milk allergen in raw and processed foodstuffs. We developed two specific hybridoma clones, 1H3 and 6A12, which recognized β-casein in its denatured and native conformations by indirect ELISA (iELISA). Cross-reaction analysis by Western blot and iELISA indicated that these mAbs specifically recognized β-casein from bovine and goat milk extracts, while they did not cross-react with proteins present in other food matrixes. These highly specific mAbs enabled the development of sensitive, reliable and reproducible icELISAs to detect and quantify this milk protein allergen in food commodities. The extraction of β-casein from foodstuff was efficiently carried out at 60°C for 15 minutes, using an extraction buffer containing 1% SDS. The present study establishes a valid 1H3 based-icELISA, which allows the detection and quantification -0.29 ppm and 0.80 ppm, respectively- of small amounts of β-casein in raw and processed foods. Furthermore, we were able to detect milk contamination in incurred food samples with the same sensitivity as a commercial sandwich ELISA thus showing that this icELISA constitutes a reliable analytical method for control strategies in food industry and allergy prevention.

摘要

牛奶蛋白过敏(CMPA)是儿童期最常见的食物过敏,有时会持续存在,或在成年期新出现并伴有严重症状。CMPA的治疗方法是完全避免摄入牛奶蛋白。为完成这项任务,患者必须留意食品中作为“隐藏过敏原”存在的牛奶蛋白。关于牛奶蛋白,据报道,酪蛋白的致敏性在热处理后不受影响。基于这些原因,我们旨在获得针对天然和变性β-酪蛋白(最丰富且具抗原性的酪蛋白之一)的单克隆抗体(mAb),以开发一种间接竞争ELISA(icELISA),用于检测和定量生的和加工食品中这种牛奶过敏原的痕量。我们培养出了两个特异性杂交瘤克隆,1H3和6A12,通过间接ELISA(iELISA)可识别变性和天然构象的β-酪蛋白。通过蛋白质印迹和iELISA进行的交叉反应分析表明,这些单克隆抗体能特异性识别牛和山羊奶提取物中的β-酪蛋白,而与其他食物基质中的蛋白质无交叉反应。这些高度特异性的单克隆抗体使得能够开发出灵敏、可靠且可重复的icELISA,用于检测和定量食品中的这种牛奶蛋白过敏原。使用含1% SDS的提取缓冲液,在60°C下15分钟可有效从食品中提取β-酪蛋白。本研究建立了一种有效的基于1H3的icELISA,它能够分别检测和定量生的和加工食品中低至0.29 ppm和0.80 ppm的少量β-酪蛋白。此外,我们能够以与商业夹心ELISA相同的灵敏度检测实际受污染食品样品中的牛奶污染情况,从而表明这种icELISA构成了食品工业控制策略和过敏预防中一种可靠的分析方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b2f3/5536360/2a72ec8ad2c1/pone.0182447.g001.jpg

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