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适应弱光的幼龄咖啡叶片无法应对适度的光照增加。

Juvenile Coffee Leaves Acclimated to Low Light Are Unable to Cope with a Moderate Light Increase.

作者信息

Campa Claudine, Urban Laurent, Mondolot Laurence, Fabre Denis, Roques Sandrine, Lizzi Yves, Aarrouf Jawad, Doulbeau Sylvie, Breitler Jean-Christophe, Letrez Céline, Toniutti Lucile, Bertrand Benoit, La Fisca Philippe, Bidel Luc P R, Etienne Hervé

机构信息

Institut de Recherche pour le Développement (IRD), Unité Mixte de Recherche-Interactions Plantes Microorganismes Environnement, IRD, CIRAD, Université de MontpellierMontpellier, France.

Institut National de la Recherche Agronomique (INRA)-Centre d'Avignon, UR 1115 Plantes et Systèmes de Culture HorticolesAvignon, France.

出版信息

Front Plant Sci. 2017 Jul 14;8:1126. doi: 10.3389/fpls.2017.01126. eCollection 2017.

Abstract

The understorey origin of coffee trees and the strong plasticity of leaves in relation to contrasting light environments have been largely shown. The adaptability of coffee leaves to changes in light was tested under controlled conditions by increasing the illumination rate on var. Naryelis seedlings acclimated to low light conditions and observing leaf responses at three different developmental stages (juvenile, growing and mature). Only mature leaves proved capable of adapting to new light conditions. In these leaves, different major mechanisms were found to contribute to maintaining a good photosynthetic level. With increased illumination, a high photosynthetic response was conserved thanks to fast nitrogen remobilization, as indicated by SPAD values and the photorespiration rate. Efficient photoprotection was accompanied by a great ability to export sucrose, which prevented excessive inhibition of the Calvin cycle by hexose accumulation. In contrast, in younger leaves, increased illumination caused photodamage, observable even after 9 days of treatment. One major finding was that young coffee leaves rely on the accumulation of chlorogenic acids, powerful antioxidant phenolic compounds, to deal with the accumulation of reactive oxygen species rather than on antioxidant enzymes. Due to a lack of efficient photoprotection, a poor ability to export sucrose and inadequate antioxidant protection, younger leaves seemed to be unable to cope with increased illumination. In these leaves, an absence of induced antioxidant enzyme activity was accompanied, in growing leaves, by an absence of antioxidant synthesis or, in juvenile leaves, inefficient synthesis of flavonoids because located in some epidermis cells. These observations showed that coffee leaves, at the beginning of their development, are not equipped to withstand quick switches to higher light levels. Our results confirm that coffee trees, even selected for full sunlight conditions, remain shade plants possessing leaves able to adapt to higher light levels only when mature.

摘要

咖啡树的下层起源以及叶片相对于不同光照环境的强可塑性已得到充分证明。通过提高适应弱光条件的Naryelis品种幼苗的光照速率,并在三个不同发育阶段(幼龄、生长和成熟)观察叶片反应,在可控条件下测试了咖啡叶片对光照变化的适应性。结果表明,只有成熟叶片能够适应新的光照条件。在这些叶片中,发现了不同的主要机制有助于维持良好的光合水平。随着光照增加,由于快速的氮素再分配,光合响应较高得以保持,这由SPAD值和光呼吸速率表明。有效的光保护伴随着强大的蔗糖输出能力,这防止了己糖积累对卡尔文循环的过度抑制。相比之下,在较幼嫩的叶片中,光照增加会导致光损伤,即使在处理9天后仍可观察到。一个主要发现是,年轻的咖啡叶片依靠绿原酸(一种强大的抗氧化酚类化合物)的积累来应对活性氧的积累,而不是依靠抗氧化酶。由于缺乏有效的光保护、蔗糖输出能力差和抗氧化保护不足,较幼嫩的叶片似乎无法应对光照增加。在这些叶片中,生长叶片中诱导抗氧化酶活性的缺乏伴随着抗氧化剂合成的缺乏,或者在幼龄叶片中,由于黄酮类化合物位于一些表皮细胞中,其合成效率低下。这些观察结果表明,咖啡叶片在发育初期不具备承受快速切换到更高光照水平的能力。我们的结果证实,即使是为全日照条件选择的咖啡树,仍然是喜阴植物,只有成熟时其叶片才能适应更高的光照水平。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d83f/5509796/0e65be8e0af7/fpls-08-01126-g001.jpg

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