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酿酒酵母KTR4、KTR5和KTR7编码甘露糖基转移酶,它们分别参与N-连接和O-连接糖基化途径。

Saccharomyces cerevisiae KTR4, KTR5 and KTR7 encode mannosyltransferases differentially involved in the N- and O-linked glycosylation pathways.

作者信息

Hernández Nahúm V, López-Ramírez Luz A, Díaz-Jiménez Diana F, Mellado-Mojica Erika, Martínez-Duncker Iván, López Mercedes G, Mora-Montes Héctor M

机构信息

Departamento de Biología, División de Ciencias Naturales y Exactas, Campus Guanajuato, Universidad de Guanajuato, Noria Alta s/n, col. Noria Alta, C.P. 36050 Guanajuato, Gto., Mexico.

Centro de Investigaciones y de Estudios Avanzados del IPN, Apartado Postal 629, 36500 Irapuato, Guanajuato, Mexico.

出版信息

Res Microbiol. 2017 Oct;168(8):740-750. doi: 10.1016/j.resmic.2017.07.005. Epub 2017 Jul 31.

Abstract

Saccharomyces cerevisiae is a model to understand basic aspects of protein glycosylation pathways. Although these metabolic routes have been thoroughly studied, there are still knowledge gaps; among them, the role of the MNT1/KRE2 gene family. This family is composed of nine members, with only six functionally characterized. The enzymes Ktr1, Ktr3, and Mnt1/Kre2 have overlapping activities in both O-linked and N-linked glycan synthesis; while Ktr2 and Yur1 participate exclusively in the elongation of the N-linked glycan outer chain. KTR6 encodes for a phosphomannosyltransferase that synthesizes the cell wall phosphomannan. Here, we aimed to establish the functional role of KTR4, KTR5 and KTR7 in the protein glycosylation pathways, by using heterologous complementation in Candida albicans null mutants lacking members of the MNT1/KRE2 gene family. The three S. cerevisiae genes restored defects in the C. albicans N-linked glycosylation pathway. KTR5 and KTR7 partially complemented a C. albicans null mutant with defects in the synthesis of O-linked glycans, and only KTR4 fully elongated the O-linked glycans like wild-type cells. Therefore, our results suggest that the three genes have a redundant activity in the S. cerevisiae N-linked glycosylation pathway, but KTR4 plays a major role in O-linked glycan synthesis.

摘要

酿酒酵母是理解蛋白质糖基化途径基本方面的一个模型。尽管这些代谢途径已被深入研究,但仍存在知识空白;其中包括MNT1/KRE2基因家族的作用。这个家族由九个成员组成,只有六个成员的功能已被表征。Ktr1、Ktr3和Mnt1/Kre2酶在O-连接和N-连接聚糖合成中具有重叠活性;而Ktr2和Yur1仅参与N-连接聚糖外链的延伸。KTR6编码一种合成细胞壁磷酸甘露聚糖的磷酸甘露糖基转移酶。在这里,我们旨在通过在缺乏MNT1/KRE2基因家族成员的白色念珠菌缺失突变体中使用异源互补,来确定KTR4、KTR5和KTR7在蛋白质糖基化途径中的功能作用。这三个酿酒酵母基因恢复了白色念珠菌N-连接糖基化途径中的缺陷。KTR5和KTR7部分互补了一个在O-连接聚糖合成中存在缺陷的白色念珠菌缺失突变体,并且只有KTR4能像野生型细胞一样完全延长O-连接聚糖。因此,我们的结果表明,这三个基因在酿酒酵母N-连接糖基化途径中具有冗余活性,但KTR4在O-连接聚糖合成中起主要作用。

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