Mattenheimer H, Frölke W, Grötsch H, Simane Z
Clin Chim Acta. 1986 Oct 31;160(2):129-35. doi: 10.1016/0009-8981(86)90133-6.
Amino acids and ammonia were identified as natural inhibitors of urinary AAP. In urines from healthy volunteers approximately one half of the inhibition could be accounted for by amino acids and ammonia. At the measured concentrations, histidine, ammonia and phenylalanine, in decreasing order, were the most effective inhibitors. Results from kinetic studies with amino acids added to gel-filtered urine are consistent with the presence of two AAP isoenzymes with different inhibition characteristics. The ten amino acids which were tested show the same inhibition kinetics. Differences between amino acids are quantitative.
氨基酸和氨被确定为尿氨酸氨基肽酶(AAP)的天然抑制剂。在健康志愿者的尿液中,约一半的抑制作用可归因于氨基酸和氨。在所测浓度下,组氨酸、氨和苯丙氨酸按降序排列是最有效的抑制剂。向凝胶过滤后的尿液中添加氨基酸的动力学研究结果与存在两种具有不同抑制特性的AAP同工酶一致。所测试的十种氨基酸表现出相同的抑制动力学。氨基酸之间的差异是定量的。