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木薯crtB 转基因和内源 psy2-y 和 psy2-y 基因的表达及其对根类胡萝卜素含量的影响的分子分析。

Molecular analysis of the expression of a crtB transgene and the endogenous psy2-y and psy2-y genes of cassava and their effect on root carotenoid content.

机构信息

Agrobiodiversity Research Area, International Center for Tropical Agriculture-CIAT, AA 6713, Cali, Colombia.

Syngenta S.A., Colombia, Calle 64 N #5BN-146, Local 104C, Edificio Centroempresa, Cali, Colombia.

出版信息

Transgenic Res. 2017 Oct;26(5):639-651. doi: 10.1007/s11248-017-0037-y. Epub 2017 Aug 4.

DOI:10.1007/s11248-017-0037-y
PMID:28779475
Abstract

A conventional breeding program was established to transfer the bacterial phytoene synthase transgene-crtB-from a transgenic, white-rooted cassava to yellow-rooted cassava plants carrying the endogenous phytoene synthase alleles named psy2-y and/or psy2-y . Combining endogenous phytoene synthase enzymes (PSYs) with CRTB in a single cassava plant would allow the molecular dissection of individual allele contributions to carotenoid synthesis and/or accumulation in cassava roots. The simultaneous expression of the crtB transgene and psy2-y in individuals planted in the field coincided with higher total, HPLC-quantified carotenoid content in roots, although the variability among replications (plants) precluded the detection of statistically significant differences. Nevertheless, the highest total carotenoid content in roots within a family coincided with one individual of the F1 progeny carrying both psy2-y and crtB genes. The results also indicated the presence of at least one more key gene-different from psy or crtB-which too is necessary for the synthesis and/or accumulation of Pro-Vitamin A carotenoids in cassava roots.

摘要

建立了一个常规的育种计划,以将细菌八氢番茄红素合酶基因 crtB-从一个转基因的、白根木薯转移到携带内源性八氢番茄红素合酶等位基因 psy2-y 和/或 psy2-y 的黄根木薯植物中。在单个木薯植物中结合内源性八氢番茄红素合酶酶(PSYs)和 CRTB,可以对单个等位基因对木薯根中类胡萝卜素合成和/或积累的贡献进行分子剖析。在田间种植的个体中同时表达 crtB 转基因和 psy2-y ,与根中总 HPLC 定量类胡萝卜素含量的增加相一致,尽管重复(植物)之间的变异性排除了统计学上显著差异的检测。然而,在一个携带 psy2-y 和 crtB 基因的 F1 后代个体中,根中的总类胡萝卜素含量最高。结果还表明,至少还有一个不同于 psy 或 crtB 的关键基因存在,对于木薯根中 Pro-Vitamin A 类胡萝卜素的合成和/或积累也是必要的。

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Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation.木薯 ORANGE 蛋白的特性及其提高维生素 A 前体类胡萝卜素积累的能力。
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