Suzuki H, Kumagai H, Tochikura T
J Bacteriol. 1986 Dec;168(3):1325-31. doi: 10.1128/jb.168.3.1325-1331.1986.
gamma-Glutamyltranspeptidase (GGT) (EC 2.3.2.2) was purified from the periplasmic fraction of Escherichia coli K-12 to electrophoretic homogeneity. The final purification step, chromatofocusing, gave two protein peaks showing GGT activity (fractions A and B). The major heavy fraction (fraction A) consisted of two different subunits, with molecular weights of 39,200 and 22,000. The minor light fraction (fraction B) consisted of those with molecular weights of 38,600 and 22,000. Fraction A catalyzes the hydrolysis and transpeptidation of all gamma-glutamyl compounds tested, but it prefers basic amino acids and aromatic amino acids as acceptors. The apparent Km values for glutathione and gamma-glutamyl-p-nitroanilide as gamma-glutamyl donors in the transpeptidation reaction were both 35 microM, and those for glycylglycine and L-arginine as acceptors were 0.59 and 0.21 M, respectively. The enzyme was inhibited by some amino acids and by protease inhibitors and affinity-labeling reagents for GGT. The temperature stability of the purified GGT supports our hypothesis that E. coli GGT is synthesized only at lower temperature rather than that the synthesized GGT is degraded or inactivated at higher temperature.
γ-谷氨酰转肽酶(GGT)(EC 2.3.2.2)从大肠杆菌K-12的周质组分中纯化至电泳纯。最终的纯化步骤,即色谱聚焦,产生了两个显示GGT活性的蛋白峰(组分A和B)。主要的重质组分(组分A)由两个不同的亚基组成,分子量分别为39,200和22,000。次要的轻质组分(组分B)由分子量为38,600和22,000的亚基组成。组分A催化所测试的所有γ-谷氨酰化合物的水解和转肽反应,但它更倾向于以碱性氨基酸和芳香族氨基酸作为受体。在转肽反应中,谷胱甘肽和γ-谷氨酰对硝基苯胺作为γ-谷氨酰供体的表观Km值均为35μM,而甘氨酰甘氨酸和L-精氨酸作为受体的表观Km值分别为0.59和0.21M。该酶受到一些氨基酸以及GGT的蛋白酶抑制剂和亲和标记试剂的抑制。纯化的GGT的温度稳定性支持了我们的假设,即大肠杆菌GGT仅在较低温度下合成,而不是在较高温度下合成的GGT会降解或失活。