Jiang Jing-Zhe, Zhao Wang, Liu Guang-Feng, Wang Jiang-Yong
Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China.
Tropical Fisheries Research and Development Center, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Sanya, China.
PLoS One. 2017 Aug 7;12(8):e0182590. doi: 10.1371/journal.pone.0182590. eCollection 2017.
An ecosystem is a community comprising living and nonliving components of the environment. Microbes are ubiquitous elements in each of these components. The dynamics of microbiota formation in an ecosystem is important to elucidate, because how the different components of a system exchange microbes, and how the microbes control ecological processes remain unresolved. In this study, an abalone, Haliotis diversicolor, seed-nursing pond was used as a model system. We first examined changes in bacterial communities during the seedling cultivation of this herbivorous juvenile aquatic invertebrate animal. Denaturing gradient gel electrophoresis (DGGE) and pyrosequencing were used to analyze bacterial community dynamics and spatio-temporal interactions of different system components: consumers (abalone), producers (algae or a substrate), and the environment (water). DGGE fingerprints revealed that the developmental stages of abalone influences bacterial communities of both the abalone and substrate. Although the communities in water fluctuated daily, they could be divided into two clusters that coincided with abalone stages, reflecting the transition from larva to juvenile at around day 21. Pyrosequencing showed that the microbiota in the abalone and substrate had more operational taxonomic units in common than that of either with water. The Bray-Curtis similarity index was used to quantify the formation dynamics of microbiota among the various components of the system. The bacterial communities in producers and consumers showed similar changes. These communities were unstable at the beginning and then slowly stabilized over time. The environmental bacterial community was more stable than the bacterial communities in consumers and producers, and may have been the basis for stability in the system. Our research provides insights into the dynamics of microbiota formation in various biotic elements of a system that will contribute to predictive systems modeling.
生态系统是一个由环境中的生物和非生物成分组成的群落。微生物是这些成分中普遍存在的元素。阐明生态系统中微生物群落形成的动态过程很重要,因为系统的不同组成部分如何交换微生物,以及微生物如何控制生态过程仍未得到解决。在本研究中,以杂色鲍的育苗池作为模型系统。我们首先研究了这种草食性幼体水生无脊椎动物在幼苗培育过程中细菌群落的变化。利用变性梯度凝胶电泳(DGGE)和焦磷酸测序分析细菌群落动态以及不同系统组成部分(消费者(鲍)、生产者(藻类或基质)和环境(水))之间的时空相互作用。DGGE指纹图谱显示,鲍的发育阶段会影响鲍和基质的细菌群落。虽然水中的群落每天都有波动,但它们可分为与鲍的阶段相吻合的两个簇,反映了在大约第21天从幼虫到幼体的转变。焦磷酸测序表明,鲍和基质中的微生物群落比它们与水中的微生物群落有更多共同的可操作分类单元。使用Bray-Curtis相似性指数来量化系统各组成部分之间微生物群落的形成动态。生产者和消费者中的细菌群落表现出相似的变化。这些群落开始时不稳定,然后随着时间的推移逐渐稳定。环境细菌群落比消费者和生产者中的细菌群落更稳定,可能是系统稳定性的基础。我们的研究为系统中各种生物元素的微生物群落形成动态提供了见解,这将有助于预测性系统建模。