Lee Hojoon, Macpherson Lindsey J, Parada Camilo A, Zuker Charles S, Ryba Nicholas J P
Howard Hughes Medical Institute, Department of Biochemistry and Molecular Biophysics, Columbia College of Physicians and Surgeons, Columbia University, New York, New York 10032, USA.
Howard Hughes Medical Institute, Department of Neuroscience, Columbia College of Physicians and Surgeons, Columbia University, New York, New York 10032, USA.
Nature. 2017 Aug 17;548(7667):330-333. doi: 10.1038/nature23299. Epub 2017 Aug 9.
In mammals, taste buds typically contain 50-100 tightly packed taste-receptor cells (TRCs), representing all five basic qualities: sweet, sour, bitter, salty and umami. Notably, mature taste cells have life spans of only 5-20 days and, consequently, are constantly replenished by differentiation of taste stem cells. Given the importance of establishing and maintaining appropriate connectivity between TRCs and their partner ganglion neurons (that is, ensuring that a labelled line from sweet TRCs connects to sweet neurons, bitter TRCs to bitter neurons, sour to sour, and so on), we examined how new connections are specified to retain fidelity of signal transmission. Here we show that bitter and sweet TRCs provide instructive signals to bitter and sweet target neurons via different guidance molecules (SEMA3A and SEMA7A). We demonstrate that targeted expression of SEMA3A or SEMA7A in different classes of TRCs produces peripheral taste systems with miswired sweet or bitter cells. Indeed, we engineered mice with bitter neurons that now responded to sweet tastants, sweet neurons that responded to bitter or sweet neurons responding to sour stimuli. Together, these results uncover the basic logic of the wiring of the taste system at the periphery, and illustrate how a labelled-line sensory circuit preserves signalling integrity despite rapid and stochastic turnover of receptor cells.
在哺乳动物中,味蕾通常包含50 - 100个紧密排列的味觉受体细胞(TRC),代表了所有五种基本味觉特性:甜、酸、苦、咸和鲜味。值得注意的是,成熟的味觉细胞寿命仅为5 - 20天,因此,它们会不断地由味觉干细胞分化补充。鉴于在TRC与其配对的神经节神经元之间建立并维持适当连接的重要性(也就是说,要确保来自甜味TRC的标记线路连接到甜味神经元,苦味TRC连接到苦味神经元,酸味TRC连接到酸味神经元,以此类推),我们研究了新连接是如何被指定以保持信号传递的保真度的。在这里,我们表明苦味和甜味TRC通过不同的导向分子(SEMA3A和SEMA7A)向苦味和甜味靶神经元提供指导性信号。我们证明,在不同类别的TRC中靶向表达SEMA3A或SEMA7A会产生甜味或苦味细胞连线错误的外周味觉系统。事实上,我们构建了这样的小鼠,其苦味神经元现在对甜味剂有反应,甜味神经元对苦味有反应,或者甜味神经元对酸味刺激有反应。总之,这些结果揭示了外周味觉系统连线的基本逻辑,并说明了标记线路感觉回路如何在受体细胞快速且随机更新的情况下保持信号完整性。