Suppr超能文献

心肌梗死后的饮食脂肪酸摄入:Alpha Omega 队列的理论替代分析。

Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort.

机构信息

Division of Human Nutrition, Wageningen University, Wageningen, Netherlands.

Unilever Research and Development, Vlaardingen, Netherlands.

出版信息

Am J Clin Nutr. 2017 Sep 1;106(3):895-901. doi: 10.3945/ajcn.117.157826.

Abstract

BACKGROUND

Replacement of saturated fatty acids (SFAs) with unsaturated fatty acids (UFAs), especially polyunsaturated fatty acids (PUFAs), has been associated with a lower risk of ischemic heart disease (IHD). Whether this replacement is beneficial for drug-treated patients with cardiac disease is not yet clear.

OBJECTIVE

In a prospective study of Dutch patients with cardiac disease (Alpha Omega Cohort), we examined the risk of cardiovascular disease (CVD) and IHD mortality when the sum of SFAs and trans fatty acids (TFAs) was theoretically replaced by total UFAs, PUFAs, or cis monounsaturated fatty acids (MUFAs).

DESIGN

We included 4146 state-of-the-art drug-treated patients aged 60-80 y with a history of myocardial infarction (79% male patients) and reliable dietary data at baseline (2002-2006). Cause-specific mortality was monitored until 1 January 2013. HRs for CVD mortality and IHD mortality for theoretical, isocaloric replacement of dietary fatty acids (FAs) in quintiles (1-5) and continuously (per 5% of energy) were obtained from Cox regression models, adjusting for demographic factors, medication use, and lifestyle and dietary factors.

RESULTS

Patients consumed, on average, 17.5% of energy of total UFAs, 13.0% of energy of SFAs, and <1% of energy of TFAs. During ∼7 y of follow-up, 372 CVD deaths and 249 IHD deaths occurred. Substitution modeling yielded significantly lower risks of CVD mortality when replacing SFAs plus TFAs with total UFAs [HR in quintile 5 compared with quintile 1: 0.45 (95% CI: 0.28, 0.72)] or PUFAs [HR: 0.66 (95% CI: 0.44, 0.98)], whereas HRs in cis MUFA quintiles were nonsignificant. HRs were similar for IHD mortality. In continuous analyses, replacement of SFAs plus TFAs with total UFAs, PUFAs, or cis MUFAs (per 5% of energy) was associated with significantly lower risks of CVD mortality (HRs between 0.68 and 0.75) and IHD mortality (HRs between 0.55 and 0.70).

CONCLUSION

Shifting the FA composition of the diet toward a higher proportion of UFAs may lower CVD mortality risk in drug-treated patients with cardiac disease. This study was registered at clinicaltrials.gov as NCT03192410.

摘要

背景

用不饱和脂肪酸(UFAs),尤其是多不饱和脂肪酸(PUFAs)替代饱和脂肪酸(SFAs)与缺血性心脏病(IHD)风险降低有关。然而,这种替代对于患有心脏病的药物治疗患者是否有益尚不清楚。

目的

在一项对荷兰心脏病患者(Alpha Omega 队列)的前瞻性研究中,我们研究了当 SFAs 和反式脂肪酸(TFAs)的总和通过全 UFAs、PUFAs 或顺式单不饱和脂肪酸(MUFAs)的理论替代时,心血管疾病(CVD)和 IHD 死亡率的风险。

设计

我们纳入了 4146 名年龄在 60-80 岁、有心肌梗死病史(79%为男性)且基线时有可靠饮食数据(2002-2006 年)的接受药物治疗的患者。直到 2013 年 1 月 1 日,监测了特定原因的死亡率。Cox 回归模型获得了 CVD 死亡率和 IHD 死亡率的 HRs,这些 HRs 是基于理论上、等热量替代饮食脂肪(FAs)的五分位数(1-5)和连续(每 5%的能量)来计算的,调整了人口统计学因素、药物使用以及生活方式和饮食因素。

结果

患者平均摄入总 UFAs 能量的 17.5%、SFAs 能量的 13.0%和 TFAs 能量的<1%。在大约 7 年的随访期间,发生了 372 例 CVD 死亡和 249 例 IHD 死亡。替代模型表明,用全 UFAs 替代 SFAs 和 TFAs 时,CVD 死亡率的风险显著降低[五分位 5 与五分位 1 相比:0.45(95%CI:0.28,0.72)]或 PUFAs[HR:0.66(95%CI:0.44,0.98)],而 cis MUFAs 五分位的 HR 无统计学意义。IHD 死亡率的 HR 也相似。在连续分析中,SFAs 和 TFAs 与全 UFAs、PUFAs 或 cis MUFAs(每 5%的能量)的替代与 CVD 死亡率(HRs 在 0.68 到 0.75 之间)和 IHD 死亡率(HRs 在 0.55 到 0.70 之间)的风险显著降低相关。

结论

饮食中 FA 组成向更高比例 UFAs 的转变可能会降低药物治疗心脏病患者的 CVD 死亡率风险。本研究在 clinicaltrials.gov 上注册为 NCT03192410。

相似文献

2
7
Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort.
Am J Clin Nutr. 2017 Oct;106(4):1113-1120. doi: 10.3945/ajcn.117.153338. Epub 2017 Aug 23.

引用本文的文献

2
Marine-derived n-3 fatty acids therapy for stroke.
Cochrane Database Syst Rev. 2022 Jun 29;6(6):CD012815. doi: 10.1002/14651858.CD012815.pub3.
6
The PURE study and the enigmatic aspects of the diet: is it possible that an high saturated fat consumption would not be harmful?
Eur Heart J Suppl. 2020 Jun;22(Suppl E):E113-E115. doi: 10.1093/eurheartj/suaa074. Epub 2020 Mar 23.
9
Marine-derived n-3 fatty acids therapy for stroke.
Cochrane Database Syst Rev. 2019 Jun 26;6(6):CD012815. doi: 10.1002/14651858.CD012815.pub2.

本文引用的文献

1
The 2015 Dutch food-based dietary guidelines.
Eur J Clin Nutr. 2016 Aug;70(8):869-78. doi: 10.1038/ejcn.2016.52. Epub 2016 Apr 6.
2
3
Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment.
Am J Clin Nutr. 2015 Dec;102(6):1527-33. doi: 10.3945/ajcn.115.112276. Epub 2015 Oct 21.
5
Reduction in saturated fat intake for cardiovascular disease.
Cochrane Database Syst Rev. 2015 Jun 10(6):CD011737. doi: 10.1002/14651858.CD011737.
6
Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies.
Circulation. 2014 Oct 28;130(18):1568-78. doi: 10.1161/CIRCULATIONAHA.114.010236. Epub 2014 Aug 26.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验