Chicken feathers as a natural source of sulphur to develop sustainable protein films with enhanced properties.

In this work, the effect of hydrolyzed keratin on the properties of soy protein-based films was analyzed when different manufacture processes were employed. It is widely known that the processing method selected can affect the film properties as a function of the structure obtained during the film formation. Therefore, the assessment of hydrolyzed keratin/soy protein films processed by casting and compression moulding was carried out by means of the analysis of physicochemical, thermal, mechanical, optical and surface properties. It was observed that the incorporation of hydrolyzed keratin, obtained from a simpler, environmentally friendlier and more sustainable extraction method, resulted in the improvement of the thermal stability of the films, irrespective of the processing method employed. Moreover, the films processed by compression moulding showed enhanced tensile strength, which increased with the incorporation of hydrolyzed keratin due to the formation of disulfide bonds.