Unit of Microbiology, Division of Genetics, Cell and Development Biology, Department of Biology, University of Patras, Patras, Greece.
Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
Appl Microbiol Biotechnol. 2017 Oct;101(19):7213-7226. doi: 10.1007/s00253-017-8455-6. Epub 2017 Aug 11.
Complex biochemical mechanisms are being involved in oleaginous microorganisms during storage lipid and polysaccharide metabolism. Detailed biochemical analyses and monitoring of key enzymes involved in carbon metabolism were performed in Yarrowia lipolytica and Umbelopsis isabellina, which are often used as model oleaginous microorganisms. It was found that during the early oleaginous phase, the carbon source (glucose) was channeled to lipid accumulation, but also to polysaccharide biosynthesis. However, during transition from the early to the late oleaginous phase, glucose was exclusively converted to lipids, while in U. isabellina, but not in Y. lipolytica, an additional conversion of cellular polysaccharides into lipids was observed. After glucose depletion in the growth medium, cellular storage material was degraded either for generating maintenance energy or for supporting further microbial growth, depending on the availability of essential nutrients in the growth medium. We demonstrated that in both microorganisms, reserve lipids were exclusively used as an intra-cellular carbon source in order to generate energy for maintenance purpose. When cellular storage material degradation was related to new cell mass production, a bioconversion of lipids into new lipid-free material, consisting of polysaccharides and proteins, was observed in Y. lipolytica, while new lipid-free material in U. isabellina was richer in proteins. Lipid and polysaccharide remodeling may occur in some cases in both microorganisms. This study revealed some new biochemical features of oleaginous microorganisms that may be crucial for the design of new biotechnological processes, such as the production of bio-molecules of industrial, technological, and medical interest.
在储存脂质和多糖代谢过程中,油脂微生物涉及复杂的生化机制。我们对常被用作油脂微生物模型的解脂耶氏酵母和异常威克汉姆酵母中的碳代谢关键酶进行了详细的生化分析和监测。研究发现,在早期油脂生成阶段,碳源(葡萄糖)既被用于脂质的积累,也被用于多糖的生物合成。然而,在从早期到晚期油脂生成阶段的转变过程中,葡萄糖仅被转化为脂质,而在 U. isabellina 中,细胞多糖会被进一步转化为脂质,但在 Y. lipolytica 中则不会。在生长培养基中葡萄糖耗尽后,细胞储存物质的降解取决于生长培养基中必需营养素的可用性,或者用于产生维持能量,或者用于支持进一步的微生物生长。我们证明,在这两种微生物中,储备脂质都被专门用作细胞内碳源,以产生维持所需的能量。当细胞储存物质的降解与新细胞质量的产生有关时,我们观察到 Y. lipolytica 中会发生脂质到新无脂物质(包括多糖和蛋白质)的生物转化,而 U. isabellina 中的新无脂物质则富含蛋白质。在某些情况下,这两种微生物都可能发生脂质和多糖的重塑。这项研究揭示了油脂微生物的一些新的生化特征,这些特征可能对设计新的生物技术过程至关重要,例如生产具有工业、技术和医疗价值的生物分子。