Cao Jay J, Gregoire Brian R, Shen Chwan-Li
USDA, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND; and
USDA, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND; and.
J Nutr. 2017 Oct;147(10):1909-1916. doi: 10.3945/jn.117.248302. Epub 2017 Aug 16.
Chronic inflammation is associated with increased bone resorption and is linked to osteopenia, or low bone mass. Obesity is also associated with low-grade chronic upregulation of inflammatory cytokines. This study investigated the effect of high-fat (HF) diet-induced obesity on bone structure changes in growing mice with existing systemic chronic inflammation induced by low-dose, slow-release lipopolysaccharide (LPS). Forty-eight 6-wk-old female C57BL/6 mice were randomly assigned to 4 treatment groups ( = 12/group) in a 2 × 2 factorial design-control (placebo) or LPS treatment (1.5 g/d)-and consumed either a normal-fat (NF, 10% of energy as fat) or an HF (45% of energy as fat) diet ad libitum for 13 wk. Bone structure, serum biomarkers of bone turnover, and osteoclast differentiation were measured. No alterations were observed in final body weights, fat mass, or lean mass in response to LPS treatment. LPS treatment increased serum concentration of tartrate-resistant acid phosphatase (TRAP, a bone resorption marker) and bone marrow osteoclast differentiation and decreased femoral and lumbar vertebral bone volume (BV):total volume (TV) by 25% and 24%, respectively, compared with the placebo. Mice fed the HF diet had greater body weight at the end of the study ( < 0.01) due to increased fat mass ( < 0.01) than did mice fed the NF diet. The HF diet increased serum TRAP concentration, bone marrow osteoclast differentiation, and expression of tumor necrosis factor α, interleukin 1β and interleukin 6 in adipose tissue. Compared with the NF diet, the HF diet decreased BV:TV by 10% and 8% at femur and lumbar vertebrae, respectively, and the HF diet was detrimental to femoral and lumbar vertebral bone structure with decreased trabecular number and increased trabecular separation and structure model index. Results suggest that HF diets and systemic chronic inflammation have independent negative effects on bone structure in mice.
慢性炎症与骨吸收增加相关,并与骨质减少或低骨量有关。肥胖也与炎症细胞因子的低度慢性上调有关。本研究调查了高脂(HF)饮食诱导的肥胖对低剂量、缓释脂多糖(LPS)诱导的已有全身性慢性炎症的生长小鼠骨骼结构变化的影响。48只6周龄雌性C57BL/6小鼠按2×2析因设计随机分为4个治疗组(每组n = 12)——对照组(安慰剂)或LPS治疗组(1.5μg/d)——并随意食用正常脂肪(NF,10%的能量来自脂肪)或HF(45%的能量来自脂肪)饮食13周。测量了骨骼结构、骨转换的血清生物标志物和破骨细胞分化。未观察到LPS治疗对最终体重、脂肪量或瘦体重有改变。与安慰剂相比,LPS治疗使血清抗酒石酸酸性磷酸酶(TRAP,一种骨吸收标志物)浓度、骨髓破骨细胞分化增加,股骨和腰椎骨体积(BV):总体积(TV)分别降低了25%和24%。在研究结束时,喂食HF饮食的小鼠由于脂肪量增加(P < 0.01),体重比喂食NF饮食的小鼠更重(P < 0.01)。HF饮食增加了血清TRAP浓度、骨髓破骨细胞分化以及脂肪组织中肿瘤坏死因子α、白细胞介素1β和白细胞介素6的表达。与NF饮食相比,HF饮食使股骨和腰椎的BV:TV分别降低了10%和8%,并且HF饮食对股骨和腰椎骨骼结构有害,骨小梁数量减少,骨小梁间距增加,结构模型指数增加。结果表明,HF饮食和全身性慢性炎症对小鼠骨骼结构有独立的负面影响。