USDA, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND 58202, USA.
Nutrients. 2024 Feb 7;16(4):478. doi: 10.3390/nu16040478.
Obesity induced by a high-fat (HF) diet increases bone resorption and/or decreases bone formation, resulting in reduced bone mass and strength in various animal models. Studies showed that Ca intake is a modifiable factor for osteoporosis and obesity. This study investigated whether Ca deficiency affects bone structure and adiposity in ovariectomized (OVX) rats fed a HF diet. We hypothesized that Ca deficiency further decreases bone mass and increases fat mass in HF-fed OVX rats. Forty-seven OVX at 6-month-old were randomly assigned to four groups in a 2 × 2 factorial design: normal-fat (NF, 10% fat as energy) or HF (45% fat as energy) diet with either low Ca (LC, 1 g/4057 kcal) or normal Ca (NC, 6 g/4057 kcal). In addition, 12 sham-operated rats at 6 months old were fed a NFNC diet as a control for the OVX procedure. Rats were fed the respective diet for 4 months. Dietary Ca content did not affect body weight, fat mass, lean mass, food intake, energy intake, and serum cytokines. Compared to NC, LC resulted in lower tibial bone volume/total volume (BV/TV, < 0.01), connectivity density ( < 0.01), trabecular number (Tb.N, = 0.01), bone mineral density (BMD, < 0.01), and femur weight ( < 0.01), femur content of Ca ( < 0.01), Cu ( = 0.03), Zn ( < 0.01), and greater trabecular separation (Tb.Sp, < 0.01) at proximal tibia indicating bone structure deterioration. Compared to rats on the NF diet, animals fed the HF had lower BV/TV ( = 0.03) and Tb.N ( < 0.01) with greater body weight ( < 0.01), fat mass ( < 0.01), Tb.Sp ( = 0.01), the content of Ca, Cu, and Zn in the femur, and serum leptin ( < 0.01). There were no significant interactions between Ca and fat for body composition and bone structural parameters. Compared to Sham, OVX resulted in greater body weight and fat mass. The trabecular bone structure of the tibia, but not the cortical bone, was significantly impaired by the OVX procedure. These data indicate that inadequate Ca intake and a high-fat diet have independent negative effects on bone structure and that Ca deficiency does not affect adiposity in OVX rats.
由高脂肪(HF)饮食引起的肥胖会增加骨吸收和/或减少骨形成,导致各种动物模型中的骨量和骨强度降低。研究表明,钙的摄入量是骨质疏松症和肥胖的可调节因素。本研究旨在探讨钙缺乏是否会影响去卵巢(OVX)大鼠高脂饮食喂养后的骨结构和脂肪量。我们假设钙缺乏会进一步降低 HF 喂养 OVX 大鼠的骨量并增加脂肪量。47 只 6 月龄 OVX 大鼠按 2×2 析因设计随机分为四组:正常脂肪(NF,能量 10%的脂肪)或高脂肪(HF,能量 45%的脂肪)饮食,同时给予低钙(LC,4057 千卡 1 克)或正常钙(NC,4057 千卡 6 克)。此外,12 只 6 月龄假手术大鼠喂食 NFNC 饮食作为 OVX 手术的对照。大鼠分别喂食相应的饮食 4 个月。膳食钙含量不影响体重、脂肪量、瘦体重、食物摄入量、能量摄入量和血清细胞因子。与 NC 相比,LC 导致胫骨骨体积/总体积(BV/TV,<0.01)、连接密度(<0.01)、小梁数(Tb.N,=0.01)、骨密度(BMD,<0.01)和股骨重量(<0.01)、股骨钙含量(<0.01)、铜含量(=0.03)、锌含量(<0.01)和更大的小梁分离(Tb.Sp,<0.01),提示骨结构恶化。与 NF 饮食组相比,高脂饮食组的大鼠 BV/TV(=0.03)和 Tb.N(<0.01)降低,体重(<0.01)、脂肪量(<0.01)、Tb.Sp(=0.01)、股骨钙、铜和锌含量以及血清瘦素(<0.01)增加。钙和脂肪对身体成分和骨结构参数没有显著的相互作用。与 Sham 相比,OVX 导致体重和脂肪量增加。胫骨的小梁骨结构,但不是皮质骨结构,显著受损。这些数据表明,钙摄入不足和高脂肪饮食对骨结构有独立的负面影响,而钙缺乏不会影响 OVX 大鼠的脂肪量。