Department of Chemistry, University of Toronto , Toronto, Ontario M5S 3H6, Canada.
J Org Chem. 2017 Sep 1;82(17):8777-8791. doi: 10.1021/acs.joc.7b01605. Epub 2017 Aug 17.
Processes for site-selective, sequential functionalizations of carbohydrate derivatives are described. In these processes, a tricoordinate boronic ester initially serves as a protective group for a sugar-derived 1,2- or 1,3-diol motif, permitting functionalization of free OH groups. In a second step, addition of a Lewis base generates a tetracoordinate adduct, which serves as an activating group, enabling functionalization of one of the boron-bound oxygen atoms by a second electrophile. By combining an initial acylation, alkylation, or glycosylation step with an amine-mediated glycosylation of the boronic ester, a variety of selectively protected di- and trisaccharide derivatives can be accessed in an operationally simple fashion without purification of intermediates. This Lewis base-triggered switching of behavior from "latent" to "active" nucleophile is a unique feature of boronic esters relative to other protective groups for diol moieties in carbohydrate chemistry.
本文描述了用于碳水化合物衍生物的选择性、顺序官能化的方法。在这些过程中,三配位硼酸酯最初作为糖衍生的 1,2-或 1,3-二醇基序的保护基团,允许对游离的 OH 基团进行官能化。在第二步中,路易斯碱的加成生成四配位加合物,作为活化基团,使通过第二个亲电试剂对一个硼键合的氧原子进行官能化。通过将初始酰化、烷基化或糖基化步骤与硼酸酯的胺介导的糖基化相结合,可以以操作简单的方式获得各种选择性保护的二糖和三糖衍生物,而无需对中间体进行纯化。相对于碳水化合物化学中二醇部分的其他保护基团,路易斯碱引发的从“潜伏”到“活性”亲核试剂的行为转变是硼酸酯的独特特征。