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热丝孢菌脂肪酶盖区域突变对与甘油三酯表面相互作用的影响:多尺度模拟研究。

The effect of mutations in the lid region of Thermomyces lanuginosus lipase on interactions with triglyceride surfaces: A multi-scale simulation study.

机构信息

Department of Biochemistry, University of Oxford, South Parks Road, Oxford OX1 3QU, United Kingdom.

Department of Biochemistry, University of Oxford, South Parks Road, Oxford OX1 3QU, United Kingdom; CERMAV UPR5301, CNRS and Université Grenoble Alpes, BP 53, 38041 Grenoble cedex 9, France.

出版信息

Chem Phys Lipids. 2018 Mar;211:4-15. doi: 10.1016/j.chemphyslip.2017.08.004. Epub 2017 Aug 15.

DOI:10.1016/j.chemphyslip.2017.08.004
PMID:28818576
Abstract

Lipases naturally function at the interface formed between amphiphilic molecules and the aqueous environment. Thermomyces lanuginosus lipase (TLL) is a well-characterised lipase, known to exhibit interfacial activation during which a lid region covering the active site becomes displaced upon interaction with an interface. In this study, we investigate the effect the amino acid sequence of the lid region on interfacial binding and lid dynamics of TLL. Three TLL variants were investigated, a wild-type variant, a variant containing an esterase lid region (Esterase), and a Hybrid variant, containing both wild-type lid residues and esterase lid residues. Multiple coarse-grained molecular dynamics simulations revealed that the interfacial binding orientation of TLL was significantly affected by the nature of amino acids in the lid region, and atomistic simulations indicated effects on the structural dynamics of the lid itself. The atomistic simulations, as well as steered molecular dynamics simulations, also indicated that the Esterase lid region was less flexible than the wild-type lid region, whereas the Hybrid variant displayed superior lid flexibility and stability in the open conformation both at the interface, and in aqueous solution. Additional experiments performed to investigate the activity and binding behaviour of the lipase variants indicated a slightly higher specific activity for the Hybrid variant compared to the wild-type variant, correlating the observations of increased lid flexibility. Together, these results are in line with previous experimental studies, highlighting the importance of the nature of the amino acid residues within the functional lid region of lipases, particularly regarding interfacial binding orientation, activation, and structural stability.

摘要

脂肪酶在两亲分子与水相环境形成的界面处自然发挥作用。嗜热真菌脂肪酶(TLL)是一种特征明确的脂肪酶,已知在界面激活过程中,其活性部位上方的盖子区域会与界面相互作用而发生位移。在本研究中,我们研究了盖子区域的氨基酸序列对 TLL 的界面结合和盖子动力学的影响。研究了三种 TLL 变体,一种野生型变体、一种含有酯酶盖子区域的变体(酯酶)和一种含有野生型盖子残基和酯酶盖子残基的杂种变体。多组粗粒化分子动力学模拟表明,TLL 的界面结合取向受到盖子区域中氨基酸性质的显著影响,原子模拟表明这对盖子本身的结构动力学有影响。原子模拟以及定向分子动力学模拟还表明,酯酶盖子区域的柔性不如野生型盖子区域,而杂种变体在界面和水溶液中均表现出更优越的盖子灵活性和开放构象稳定性。进行的额外实验以研究脂肪酶变体的活性和结合行为表明,杂种变体的比活性略高于野生型变体,这与盖子灵活性增加的观察结果一致。综上所述,这些结果与之前的实验研究一致,强调了脂肪酶功能盖子区域中氨基酸残基的性质的重要性,特别是在界面结合取向、激活和结构稳定性方面。

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