Al-Maweri Sadeq A, Warnakulasuriya Saman, Samran Abdulaziz
Department of Oral Medicine and Diagnostic Sciences, Al-Farabi Colleges, Riyadh, Saudi Arabia.
Department of Oral Medicine, Sana'a University, Sana'a, Yemen.
J Investig Clin Dent. 2018 Feb;9(1). doi: 10.1111/jicd.12288. Epub 2017 Aug 19.
Khat or qat (Catha edulis) is a plant that grows in East Africa and southern Arabia. The leaves and twigs of this small tree are chewed by several millions of people worldwide for their stimulating amphetamine-like effects. The reported prevalence of khat chewing in Europe and the USA is on the rise, especially with global migration. Long-term khat chewing has several detrimental general and oral health effects. The aim of the present study was to review the current literature regarding khat use and its association with oral and dental diseases, with particular emphasis on its link with oral keratotic white lesions and oral cancer. We searched the literature to identify all relevant articles. Studies showed that khat is associated with several oral and dental conditions, including keratotic white lesions, mucosal pigmentation, periodontal disease, tooth loss, plasma cell stomatitis, and xerostomia. There are limited data on the incidence of dental caries among khat chewers. The evidence that khat chewing is a risk factor for oral cancer is still weak, and is mainly based on anecdotal case reports and uncontrolled studies.
巧茶或卡塔叶(Catha edulis)是一种生长在东非和阿拉伯半岛南部的植物。这种小树的叶子和嫩枝被全球数百万人咀嚼,因其具有类似安非他明的刺激作用。据报道,在欧洲和美国,嚼食巧茶的人数正在上升,尤其是随着全球移民的增加。长期嚼食巧茶会对全身健康和口腔健康产生多种有害影响。本研究的目的是回顾关于巧茶使用及其与口腔和牙齿疾病关联的现有文献,特别强调其与口腔角化性白色病变和口腔癌的联系。我们检索文献以识别所有相关文章。研究表明,巧茶与多种口腔和牙齿病症有关,包括角化性白色病变、黏膜色素沉着、牙周病、牙齿脱落、浆细胞性口炎和口干症。关于嚼食巧茶者龋齿发病率的数据有限。嚼食巧茶是口腔癌危险因素的证据仍然不足,主要基于轶事性病例报告和非对照研究。