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心脏计算机断层扫描得出的 epicardial 脂肪体积和衰减可独立区分有无心肌梗死的患者。

Cardiac computed tomography-derived epicardial fat volume and attenuation independently distinguish patients with and without myocardial infarction.

作者信息

Mahabadi Amir Abbas, Balcer Bastian, Dykun Iryna, Forsting Michael, Schlosser Thomas, Heusch Gerd, Rassaf Tienush

机构信息

West German Heart and Vascular Center Essen, Department of Cardiology and Vascular Medicine, University Clinic Essen, Essen, Germany.

The Department of Diagnostic and Interventional Radiology and Neuroradiology, University Clinic Essen, Essen, Germany.

出版信息

PLoS One. 2017 Aug 24;12(8):e0183514. doi: 10.1371/journal.pone.0183514. eCollection 2017.

Abstract

BACKGROUND AND OBJECTIVE

Epicardial adipose tissue (EAT) volume is associated with coronary plaque burden and adverse events. We aimed to determine, whether CT-derived EAT attenuation in addition to EAT volume distinguishes patients with and without myocardial infarction.

METHODS AND RESULTS

In 94 patients with confirmed or suspected coronary artery disease (aged 66.9±14.7years, 61%male) undergoing cardiac CT imaging as part of clinical workup, EAT volume was retrospectively quantified from non-contrast cardiac CT by delineation of the pericardium in axial images. Mean attenuation of all pixels from EAT volume was calculated. Patients with type-I myocardial infarction (n = 28) had higher EAT volume (132.9 ± 111.9ml vs. 109.7 ± 94.6ml, p = 0.07) and CT-attenuation (-86.8 ± 5.8HU vs. -89.0 ± 3.7HU, p = 0.03) than patients without type-I myocardial infarction, while EAT volume and attenuation were only modestly inversely correlated (r = -0.24, p = 0.02). EAT volume increased per standard deviation of age (18.2 [6.2-30.2] ml, p = 0.003), BMI (29.3 [18.4-40.2] ml, p<0.0001), and with presence of diabetes (44.5 [16.7-72.3] ml, p = 0.0002), while attenuation was higher in patients with lipid-lowering therapy (2.34 [0.08-4.61] HU, p = 0.04). In a model containing volume and attenuation, both measures of EAT were independently associated with the occurrence of type-I myocardial infarction (OR [95% CI]: 1.79 [1.10-2.94], p = 0.02 for volume, 2.04 [1.18-3.53], p = 0.01 for attenuation). Effect sizes remained stable for EAT attenuation after adjustment for risk factors (1.44 [0.77-2.68], p = 0.26 for volume; 1.93 [1.11-3.39], p = 0.02 for attenuation).

CONCLUSION

CT-derived EAT attenuation, in addition to volume, distinguishes patients with vs. without myocardial infarction and is increased in patients with lipid-lowering therapy. Our results suggest that assessment of EAT attenuation could render complementary information to EAT volume regarding coronary risk burden.

摘要

背景与目的

心外膜脂肪组织(EAT)体积与冠状动脉斑块负荷及不良事件相关。我们旨在确定,除EAT体积外,CT衍生的EAT衰减是否能区分有无心肌梗死的患者。

方法与结果

在94例确诊或疑似冠心病患者(年龄66.9±14.7岁,男性占61%)中,作为临床检查的一部分接受心脏CT成像,通过在轴位图像上勾勒心包,从非增强心脏CT中回顾性定量EAT体积。计算EAT体积中所有像素的平均衰减。I型心肌梗死患者(n = 28)的EAT体积(132.9±111.9ml对109.7±94.6ml,p = 0.07)和CT衰减(-86.8±5.8HU对-89.0±3.7HU,p = 0.03)高于无I型心肌梗死的患者,而EAT体积与衰减仅呈中度负相关(r = -0.24,p = 0.02)。EAT体积随年龄每增加一个标准差而增加(18.2[6.2 - 30.2]ml,p = 0.003)、BMI每增加一个标准差而增加(29.3[18.4 - 40.2]ml,p<0.0001),且糖尿病患者的EAT体积增加(44.5[16.7 - 72.3]ml,p = 0.0002),而接受降脂治疗的患者衰减更高(2.34[0.08 - 4.61]HU,p = 0.04)。在包含体积和衰减的模型中,EAT的这两种测量指标均与I型心肌梗死的发生独立相关(OR[95%CI]:体积为1.79[1.10 - 2.94],p = 0.02;衰减为2.04[1.18 - 3.53],p = 0.01)。调整危险因素后,EAT衰减的效应大小保持稳定(体积为1.44[0.77 - 2.68],p = 0.26;衰减为1.93[1.11 - 3.39],p = 0.02)。

结论

除体积外,CT衍生的EAT衰减可区分有无心肌梗死的患者,且接受降脂治疗的患者其衰减增加。我们的结果表明,评估EAT衰减可为EAT体积提供关于冠状动脉风险负担的补充信息。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5fb/5570500/47a828cdb067/pone.0183514.g001.jpg

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