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Albumin level and patient age predict outcomes in patients referred for gastrostomy insertion: internal and external validation of a gastrostomy score and comparison with artificial neural networks.白蛋白水平和患者年龄可预测接受胃造口术患者的结局：胃造口术评分的内部和外部验证及与人工神经网络的比较。
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营养领域的未来发展。

The future developments in nutrition.

作者信息

Donnellan C F, Lal S

机构信息

Department of Gastroenterology, St James's University Hospital, Leeds, UK.

Intestinal Failure Unit, Salford Royal NHS Foundation Trust, Salford, UK.

出版信息

Frontline Gastroenterol. 2012 Jul;3(Suppl 1):i28-i32. doi: 10.1136/flgastro-2012-100137. Epub 2012 May 31.

DOI:10.1136/flgastro-2012-100137
PMID:28839689
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5551954/
Abstract

Malnutrition is both a cause and consequence of disease. It is imperative that evidence-based approaches to detect and treat malnutrition are embedded into routine practice; these can range from routine malnutrition screening, the safe and appropriate use of enteral feeding and managing more complex patients with intestinal failure. This article outlines service developments over the next 5 years that may enable all hospitals to achieve optimal standards of care for a malnourished patient and examines the role of developments in clinical nutrition over the next 5-10 years.

摘要

营养不良既是疾病的原因，也是疾病的后果。必须将基于证据的营养不良检测和治疗方法纳入常规医疗实践；这些方法包括常规营养不良筛查、安全合理地使用肠内营养以及管理更复杂的肠衰竭患者。本文概述了未来5年可能使所有医院达到对营养不良患者最佳护理标准的服务发展情况，并探讨了未来5至10年临床营养发展的作用。