Ghafari Mahin, Doosti-Irani Amin, Amiri Masoud, Cheraghi Zahra
Dept. of Public Health, School of Public Health, Shahrekord University of Medical Sciences, Shahrekord, Iran.
Dept. of Epidemiology, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran.
Iran J Public Health. 2017 Jul;46(7):882-889.
Adolescence is an important period since the establishment of dietary pattern can also affect the adulthood. This study aimed to estimate the overall prevalence of skipping breakfast among Iranian students.
The international and national databases, including Medline, Scopus, Science Direct, Embase, Web of sciences, Google Scholar, MagIran, and SID were searched 1945-2016 as per case. All studies addressing the prevalence of skipping breakfast among Iranian students were extracted.
Out of 322 records, 24 articles remained for meta-analysis. The total pooled prevalence of skipping the breakfast was 0.216 (95% CI: 0.213-0.22), the girls had a higher percentage for skipping breakfast compared with boys (26% vs. 18%).
Skipping breakfast is more prevalent in girls. Interventions are required to promote breakfast consumption in the targeted Iranian students, especially the girls.
青春期是一个重要时期，因为饮食习惯的确立会影响成年后的健康。本研究旨在估算伊朗学生不吃早餐的总体患病率。
按照案例搜索了1945年至2016年期间的国际和国内数据库，包括Medline、Scopus、Science Direct、Embase、科学网、谷歌学术、MagIran和SID。提取了所有关于伊朗学生不吃早餐患病率的研究。
在322条记录中，有24篇文章用于荟萃分析。不吃早餐的总合并患病率为0.216（95%置信区间：0.213 - 0.22），女生不吃早餐的比例高于男生（26%对18%）。
不吃早餐在女生中更为普遍。需要采取干预措施来促进目标伊朗学生，尤其是女生的早餐消费。
