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通过过表达番茄()增强油菜素类固醇信号传导可改善主要农艺性状。

Enhancing Brassinosteroid Signaling via Overexpression of Tomato () Improves Major Agronomic Traits.

作者信息

Nie Shuming, Huang Shuhua, Wang Shufen, Cheng Dandan, Liu Jianwei, Lv Siqi, Li Qi, Wang Xiaofeng

机构信息

State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F UniversityYangling, China.

Qinghai Key Laboratory of Vegetable Genetics and PhysiologyXining, China.

出版信息

Front Plant Sci. 2017 Aug 10;8:1386. doi: 10.3389/fpls.2017.01386. eCollection 2017.

Abstract

Brassinosteroids (BRs) play important roles in plant growth, development, and stress responses through the receptor, Brassinosteroid-insensitive 1 (BRI1), which perceives BRs and initiates BR signaling. There is considerable potential agricultural value in regulating BR signaling in crops. In this study, we investigated the effects of overexpressing the tomato () gene, , on major agronomic traits, such as seed germination, vegetative growth, fruit ethylene production, carotenoid accumulation, yield, and quality attributes. overexpression enhanced the endogenous BR signaling intensity thereby increasing the seed germination rate, lateral root number, hypocotyl length, CO assimilation, plant height, and flower size. The transgenic plants also showed an increase in fruit yield and fruit number per plant, although the mean weight of individual fruit was reduced, compared with wild type. overexpression also promoted fruit ripening and ethylene production, and caused an increase in levels of carotenoids, ascorbic acid, soluble solids, and soluble sugars during fruit ripening. An increased BR signaling intensity mediated by overexpression was therefore positively correlated with carotenoid accumulation and fruit nutritional quality. Our results indicate that enhancing BR signaling by overexpression of in tomato has the potential to improve multiple major agronomic traits.

摘要

油菜素甾醇(BRs)通过受体油菜素甾醇不敏感1(BRI1)在植物生长、发育及胁迫响应中发挥重要作用,BRI1可感知BRs并启动BR信号传导。调控作物中的BR信号传导具有相当大的潜在农业价值。在本研究中,我们探究了过表达番茄()基因对种子萌发、营养生长、果实乙烯生成、类胡萝卜素积累、产量及品质属性等主要农艺性状的影响。过表达增强了内源性BR信号强度,从而提高了种子萌发率、侧根数、下胚轴长度、CO同化、株高和花的大小。与野生型相比,转基因植株单果平均重量虽降低,但单株果实产量和果实数量增加。过表达还促进了果实成熟和乙烯生成,并导致果实成熟过程中类胡萝卜素、抗坏血酸、可溶性固形物和可溶性糖含量增加。因此,过表达介导的BR信号强度增加与类胡萝卜素积累和果实营养品质呈正相关。我们的结果表明,通过在番茄中过表达来增强BR信号传导有潜力改善多个主要农艺性状。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/06a6/5554372/d5137361e5bd/fpls-08-01386-g001.jpg

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