Kouw Imre Wk, Holwerda Andrew M, Trommelen Jorn, Kramer Irene Fleur, Bastiaanse Jacqueline, Halson Shona L, Wodzig Will Kwh, Verdijk Lex B, van Loon Luc Jc
NUTRIM, School of Nutrition and Translational Research in Metabolism, and.
Top Institute Food and Nutrition, Wageningen, Netherlands; and.
J Nutr. 2017 Dec;147(12):2252-2261. doi: 10.3945/jn.117.254532. Epub 2017 Aug 30.
The loss of skeletal muscle mass with aging has been attributed to the blunted anabolic response to protein intake. Presleep protein ingestion has been suggested as an effective strategy to compensate for such anabolic resistance. We assessed the efficacy of presleep protein ingestion on dietary protein digestion and absorption kinetics and overnight muscle protein synthesis rates in older men. In a randomized, double-blind, parallel design, 48 older men (mean ± SEM age: 72 ± 1 y) ingested 40 g casein (PRO40), 20 g casein (PRO20), 20 g casein plus 1.5 g leucine (PRO20+LEU), or a placebo before sleep. Ingestion of intrinsically l-[1-C]-phenylalanine- and l-[1-C]-leucine-labeled protein was combined with intravenous l-[ring-H]-phenylalanine and l-[1-C]-leucine infusions during sleep. Muscle and blood samples were collected throughout overnight sleep. Exogenous phenylalanine appearance rates increased after protein ingestion, but to a greater extent in PRO40 than in PRO20 and PRO20+LEU ( < 0.05). Overnight myofibrillar protein synthesis rates (based on l-[ring-H]-phenylalanine) were 0.033% ± 0.002%/h, 0.037% ± 0.003%/h, 0.039% ± 0.002%/h, and 0.044% ± 0.003%/h in placebo, PRO20, PRO20+LEU, and PRO40, respectively, and were higher in PRO40 than in placebo ( = 0.02). Observations were similar based on l-[1-C]-leucine tracer (placebo: 0.047% ± 0.004%/h and PRO40: 0.058% ± 0.003%/h, = 0.08). More protein-derived amino acids (l-[1-C]-phenylalanine) were incorporated into myofibrillar protein in PRO40 than in PRO20 (0.033 ± 0.002 and 0.019 ± 0.002 MPE, respectively, < 0.001) and tended to be higher than in PRO20+LEU (0.025 ± 0.002 MPE, = 0.06). Protein ingested before sleep is properly digested and absorbed throughout the night, providing precursors for myofibrillar protein synthesis during sleep in healthy older men. Ingestion of 40 g protein before sleep increases myofibrillar protein synthesis rates during overnight sleep. These findings provide the scientific basis for a novel nutritional strategy to support muscle mass preservation in aging and disease. This trial was registered at www.trialregister.nl as NTR3885.
骨骼肌质量随衰老而流失被认为是对蛋白质摄入的合成代谢反应减弱所致。睡前摄入蛋白质被提议作为一种有效策略来弥补这种合成代谢抵抗。我们评估了睡前摄入蛋白质对老年男性膳食蛋白质消化吸收动力学及夜间肌肉蛋白质合成速率的影响。在一项随机、双盲、平行设计中,48名老年男性(平均±标准误年龄:72±1岁)在睡前分别摄入40克酪蛋白(PRO40)、20克酪蛋白(PRO20)、20克酪蛋白加1.5克亮氨酸(PRO20+LEU)或安慰剂。摄入内源性l-[1-C]-苯丙氨酸和l-[1-C]-亮氨酸标记的蛋白质,并在睡眠期间静脉输注l-[环-H]-苯丙氨酸和l-[1-C]-亮氨酸。在整个夜间睡眠过程中采集肌肉和血液样本。蛋白质摄入后外源性苯丙氨酸出现率增加,但PRO40组比PRO20组和PRO20+LEU组增加幅度更大(P<0.05)。基于l-[环-H]-苯丙氨酸的夜间肌原纤维蛋白合成速率在安慰剂组、PRO20组、PRO20+LEU组和PRO40组分别为0.033%±0.002%/小时、0.037%±0.003% /小时、0.039%±0.002%/小时和0.044%±0.003%/小时,PRO40组高于安慰剂组(P = 0.02)。基于l-[1-C]-亮氨酸示踪剂的观察结果类似(安慰剂组:0.047%±0.004%/小时,PRO40组:0.058%±0.003%/小时,P = 0.08)。与PRO20组相比,更多蛋白质衍生的氨基酸(l-[1-C]-苯丙氨酸)被整合到PRO40组的肌原纤维蛋白中(分别为0.033±0.002和0.019±0.002 MPE,P<0.001),且有高于PRO20+LEU组(0.025±0.002 MPE,P = 0.06)的趋势。睡前摄入的蛋白质在夜间能被充分消化和吸收,为健康老年男性睡眠期间的肌原纤维蛋白合成提供前体。睡前摄入40克蛋白质可提高夜间睡眠期间的肌原纤维蛋白合成速率。这些发现为一种支持衰老和疾病状态下肌肉质量维持的新型营养策略提供了科学依据。该试验已在www.trialregister.nl注册,注册号为NTR3885。