Liu Chong, Meng Qinghui, Chen Yongxing, Xu Mengsi, Shen Min, Gao Rui, Gan Shangquan
Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural SciencesBeijing, China.
State Key Laboratory of Sheep Genetic Improvement and Healthy Production, Xinjiang Academy of Agricultural and Reclamation ScienceShihezi, China.
Front Microbiol. 2017 Aug 14;8:1563. doi: 10.3389/fmicb.2017.01563. eCollection 2017.
Rumen microbiota are essential for maintaining digestive and metabolic functions, producing methane as a byproduct. Dairy heifers produce large amounts of methane based on fermentation of digested organic matter, with adverse consequences for feed efficiency and the environment. It is therefore important to understand the influence of host age on the relationship between microbiota and methane production. This study explored the age effect on the relationship between microbial communities and enteric methane production in dairy cows and heifers using high-throughput sequencing. Methane production and volatile fatty acid concentrations were age-related. Heifers (9-10 months) had lower methane production but higher methane production per dry matter intake (DMI). The acetate:propionate ratio decreased significantly with increasing age. Age-related microbiota changes in the rumen were reflected by a significant shift in bacterial taxa, but relatively stable archaeal taxa. , and were affected by age. This study revealed different associations between predominant bacterial phylotypes and with increasing age. was strongly correlated with in heifers; howerver, in older cows (96-120 months) this association was replaced by a correlation between and . This shift may account for the age-related difference in rumen fermentation and methane production per DMI.
瘤胃微生物群对于维持消化和代谢功能至关重要,会产生甲烷作为副产品。基于消化有机物的发酵,奶牛小母牛会产生大量甲烷,这对饲料效率和环境产生不利影响。因此,了解宿主年龄对微生物群与甲烷产生之间关系的影响非常重要。本研究使用高通量测序探索了年龄对奶牛和小母牛微生物群落与肠道甲烷产生之间关系的影响。甲烷产生和挥发性脂肪酸浓度与年龄有关。小母牛(9至10个月)的甲烷产生量较低,但每单位干物质摄入量(DMI)的甲烷产生量较高。乙酸盐:丙酸盐比例随年龄增长而显著降低。瘤胃中与年龄相关的微生物群变化表现为细菌分类群的显著变化,但古细菌分类群相对稳定。 以及 受年龄影响。本研究揭示了随着年龄增长,主要细菌系统发育型与 之间存在不同的关联。在小母牛中, 与 密切相关;然而,在年龄较大的奶牛(96至120个月)中,这种关联被 与 之间的相关性所取代。这种转变可能解释了瘤胃发酵和每单位DMI甲烷产生量的年龄相关差异。