Qiao Jing, Hu Jun, Li Yan-Peng, Ren Guang-Xi, Xiang Yu, Zang Yi-Mei, Liu Yong, Liu Chun-Sheng
College of Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100102, China.
Zhongguo Zhong Yao Za Zhi. 2016 Jan;41(2):197-204. doi: 10.4268/cjcmm20160208.
The transplants of the two-year-old Glycyrrhiza uralensis were subjected to four concentration of brassinolide (BR 0.1, 0.4, 0.7, 1.0 mg•L⁻¹) in July. The morphological characters ( plant height, stem diameter, nodes number, internode length and root length , root thick, root fresh weight and root dry weight ) were measured and seven kinds of chemical constituents (glycyrrhizic acid, liquiritin, isoliquiritin, liquiritigenin, isoliquiritigenin, liquiritin apioside, isoliquiritin apioside) were determined by HPLC with the aim of increasing sinter output and improving quality of G. uralensis. Then the long-term dynamic changes of these morphological characters and chemical compositions' content were analyzed. The results showed that morphological characters of plant height, stem diameter, root length , root thick, root fresh weight and root dry weight increased remarkably with the 0.7 mg•L⁻¹ BR stimulating 2 months later,the increase rates were: 15.09%,6.15%,16.52%,8.46%,21.90%,29.41%, respectively. The content of glycyrrhizic acid, liquiritin, isoliquiritin, liquiritigenin, liquiritin apioside, isoliquiritin apioside were increased 20.16%,45.31%,53.56%,27.66%,23.54%,8.46% with the 0.7 mg•L⁻¹ BR stimulating 2 months later. The best effects were achieved in 2 months after brassinolide stimulating. The conclusions prove that morphological characters and the main chemical constituents accumulation of G. uralensis could be effected by exogenous BR stimulation in certain case.
7月,对两年生乌拉尔甘草进行4种浓度(0.1、0.4、0.7、1.0 mg•L⁻¹)油菜素内酯(BR)处理。测定其形态特征(株高、茎粗、节数、节间长度、根长、根粗、根鲜重和根干重),并用高效液相色谱法测定7种化学成分(甘草酸、甘草苷、异甘草苷、甘草素、异甘草素、甘草苷元芹菜糖苷、异甘草苷元芹菜糖苷),旨在提高乌拉尔甘草的产量和品质。然后分析这些形态特征和化学成分含量的长期动态变化。结果表明,0.7 mg•L⁻¹ BR处理2个月后,株高、茎粗、根长、根粗、根鲜重和根干重等形态特征显著增加,增加率分别为15.09%、6.15%、16.52%、8.46%、21.90%、29.41%。0.7 mg•L⁻¹ BR处理2个月后,甘草酸、甘草苷、异甘草苷、甘草素、甘草苷元芹菜糖苷、异甘草苷元芹菜糖苷的含量分别增加20.16%、45.31%、53.56%、27.66%、23.54%、8.46%。油菜素内酯处理2个月后效果最佳。结论表明,外源BR处理在一定情况下可影响乌拉尔甘草的形态特征和主要化学成分的积累。