Department of Food Technology and Science, Federal University of Santa Maria (UFSM), P.O. Box 5021, Santa Maria 97105-900, Brazil.
Department of Food Science, University of Campinas (UNICAMP), P.O. Box 6121, Campinas 13083-862, Brazil.
Food Res Int. 2017 Sep;99(Pt 3):1036-1041. doi: 10.1016/j.foodres.2016.11.011. Epub 2016 Nov 12.
The identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale was determined. The ultrasound-assisted extraction was utilized for obtaining the chlorophyll compounds from biomass. A total of eleven molecules were separated in microalgae chlorophyll extract, with pheophytin a' (371μg·g) and chlorophyll a (159.3μg·g) as the major ones. The chlorophyll extract was shown to be a potent scavenger of peroxyl radical, being almost 200 times more potent than α-tocopherol. These facts suggest the microalgae Phormidium autumnale as potential source of bioactive tetrapyrrole compounds.
研究了微藻秋鱼腥藻中具有过氧自由基清除能力的叶绿素分子。利用超声辅助提取从生物质中获得叶绿素化合物。在微藻叶绿素提取物中分离出了 11 种分子,其中以原脱镁叶绿素 a'(371μg·g)和叶绿素 a(159.3μg·g)为主。研究表明,叶绿素提取物是过氧自由基的有效清除剂,其清除能力几乎比α-生育酚强 200 倍。这些事实表明,秋鱼腥藻是生物活性四吡咯化合物的潜在来源。