• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

利用超声辅助提取技术从微藻秋鱼腥藻中鉴定具有过氧自由基清除能力的叶绿素分子。

Identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale using ultrasound-assisted extraction.

机构信息

Department of Food Technology and Science, Federal University of Santa Maria (UFSM), P.O. Box 5021, Santa Maria 97105-900, Brazil.

Department of Food Science, University of Campinas (UNICAMP), P.O. Box 6121, Campinas 13083-862, Brazil.

出版信息

Food Res Int. 2017 Sep;99(Pt 3):1036-1041. doi: 10.1016/j.foodres.2016.11.011. Epub 2016 Nov 12.

DOI:10.1016/j.foodres.2016.11.011
PMID:28865614
Abstract

The identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale was determined. The ultrasound-assisted extraction was utilized for obtaining the chlorophyll compounds from biomass. A total of eleven molecules were separated in microalgae chlorophyll extract, with pheophytin a' (371μg·g) and chlorophyll a (159.3μg·g) as the major ones. The chlorophyll extract was shown to be a potent scavenger of peroxyl radical, being almost 200 times more potent than α-tocopherol. These facts suggest the microalgae Phormidium autumnale as potential source of bioactive tetrapyrrole compounds.

摘要

研究了微藻秋鱼腥藻中具有过氧自由基清除能力的叶绿素分子。利用超声辅助提取从生物质中获得叶绿素化合物。在微藻叶绿素提取物中分离出了 11 种分子,其中以原脱镁叶绿素 a'(371μg·g)和叶绿素 a(159.3μg·g)为主。研究表明,叶绿素提取物是过氧自由基的有效清除剂,其清除能力几乎比α-生育酚强 200 倍。这些事实表明,秋鱼腥藻是生物活性四吡咯化合物的潜在来源。

相似文献

1
Identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale using ultrasound-assisted extraction.利用超声辅助提取技术从微藻秋鱼腥藻中鉴定具有过氧自由基清除能力的叶绿素分子。
Food Res Int. 2017 Sep;99(Pt 3):1036-1041. doi: 10.1016/j.foodres.2016.11.011. Epub 2016 Nov 12.
2
Carotenoid profile of three microalgae/cyanobacteria species with peroxyl radical scavenger capacity.三种具有过氧自由基清除能力的微藻/蓝细菌的类胡萝卜素图谱。
Food Res Int. 2017 Oct;100(Pt 1):260-266. doi: 10.1016/j.foodres.2017.06.069. Epub 2017 Jun 29.
3
Insights on the intestinal absorption of chlorophyll series from microalgae.微藻中叶绿素系列的肠道吸收解析。
Food Res Int. 2021 Feb;140:110031. doi: 10.1016/j.foodres.2020.110031. Epub 2020 Dec 18.
4
Alternative green solvents associated with ultrasound-assisted extraction: A green chemistry approach for the extraction of carotenoids and chlorophylls from microalgae.与超声辅助提取相关的替代绿色溶剂:从微藻中提取类胡萝卜素和叶绿素的绿色化学方法。
Food Chem. 2024 Oct 15;455:139939. doi: 10.1016/j.foodchem.2024.139939. Epub 2024 May 31.
5
Insights in cyanobacteria lipidomics: A sterols characterization from Phormidium autumnale biomass in heterotrophic cultivation.蓝藻脂质组学的研究进展:从异养培养的 Phormidium autumnale 生物质中鉴定甾醇。
Food Res Int. 2019 May;119:777-784. doi: 10.1016/j.foodres.2018.10.060. Epub 2018 Oct 24.
6
Normal-phase HPLC separation of possible biosynthetic intermediates of pheophytin a and chlorophyll a'.叶绿素a和叶绿素a'可能的生物合成中间体的正相高效液相色谱分离
Anal Sci. 2001 Apr;17(4):509-13. doi: 10.2116/analsci.17.509.
7
Identification and antioxidant activity of several pigments from the residual green tea (Camellia sinensis) after hot water extraction.热水提取后剩余绿茶(茶树)中几种色素的鉴定及其抗氧化活性
J UOEH. 2001 Dec 1;23(4):335-44. doi: 10.7888/juoeh.23.335.
8
Separation and determination of minor photosynthetic pigments by reversed-phase HPLC with minimal alteration of chlorophylls.通过反相高效液相色谱法在叶绿素变化最小的情况下分离和测定微量光合色素。
Anal Sci. 2001 Apr;17(4):503-8. doi: 10.2116/analsci.17.503.
9
Pheophytin a and chlorophyll a identified from environmentally friendly cultivation of green pepper enhance interleukin-2 and interferon-γ in Peyer's patches ex vivo.从青椒的环保种植中提取的脱镁叶绿酸 a 和叶绿素 a 可增强派伊尔氏斑中白细胞介素-2 和干扰素-γ 的体外表达。
Biol Pharm Bull. 2013;36(11):1747-53. doi: 10.1248/bpb.b13-00302.
10
Determination of chlorophylls and their derivatives in Gynostemma pentaphyllum Makino by liquid chromatography-mass spectrometry.采用液相色谱-质谱联用技术测定绞股蓝中叶绿素及其衍生物的含量。
J Pharm Biomed Anal. 2008 Sep 10;48(1):105-12. doi: 10.1016/j.jpba.2008.05.009. Epub 2008 May 17.

引用本文的文献

1
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage.用奇异莓果肉腌制的真空低温烹饪牛肉的抗氧化活性和脂肪酸谱:添加水平和冷藏储存的影响
Foods. 2024 May 8;13(10):1446. doi: 10.3390/foods13101446.
2
The Structure, Functions and Potential Medicinal Effects of Chlorophylls Derived from Microalgae.微藻叶绿素的结构、功能和潜在药用功效。
Mar Drugs. 2024 Jan 27;22(2):65. doi: 10.3390/md22020065.
3
Microalgae-Derived Pigments for the Food Industry.微藻衍生色素在食品工业中的应用。
Mar Drugs. 2023 Jan 25;21(2):82. doi: 10.3390/md21020082.
4
Insights on the Bioaccessibility of Natural Pigments from Diatom .关于硅藻天然色素生物可给性的研究进展
Molecules. 2022 May 21;27(10):3305. doi: 10.3390/molecules27103305.
5
Influence of Domestic Cooking on Quality, Nutrients and Bioactive Substances of .家庭烹饪对……的品质、营养成分和生物活性物质的影响
Foods. 2021 Nov 12;10(11):2786. doi: 10.3390/foods10112786.
6
Photo-Oxidative Protection of Chlorophyll in C-Phycocyanin Aqueous Medium.藻蓝蛋白水介质中叶绿素的光氧化保护作用
Antioxidants (Basel). 2020 Dec 5;9(12):1235. doi: 10.3390/antiox9121235.
7
HPLC-PDA-MS/MS as a strategy to characterize and quantify natural pigments from microalgae.高效液相色谱-光电二极管阵列-串联质谱法作为一种表征和定量微藻天然色素的策略。
Curr Res Food Sci. 2020 Apr 8;3:100-112. doi: 10.1016/j.crfs.2020.03.009. eCollection 2020 Nov.
8
Carotenoids and Chlorophylls as Antioxidants.类胡萝卜素和叶绿素作为抗氧化剂。
Antioxidants (Basel). 2020 Jun 9;9(6):505. doi: 10.3390/antiox9060505.
9
Selective and mild fractionation of microalgal proteins and pigments using aqueous two-phase systems.使用双水相体系对微藻蛋白质和色素进行选择性温和分级分离。
J Chem Technol Biotechnol. 2018 Sep;93(9):2774-2783. doi: 10.1002/jctb.5711. Epub 2018 Jul 3.