Clinic for Animal Reproduction, Faculty of Veterinary Medicine, Freie Universität Berlin, 14163 Berlin, Germany; Veterinary Practice G. Thiele, Baruth, Germany Koenigsweg 65, 14163 Berlin, Germany.
Clinic for Animal Reproduction, Faculty of Veterinary Medicine, Freie Universität Berlin, 14163 Berlin, Germany.
J Dairy Sci. 2017 Nov;100(11):9258-9266. doi: 10.3168/jds.2016-12494. Epub 2017 Aug 31.
Hypocalcemia around calving is considered a gateway disease that can lead to health disorders and decreased milk production. The objective of this cross-sectional study was to evaluate the prevalence of clinical and subclinical hypocalcemia 0 to 48 h after calving. Blood samples were drawn from 12 animals of each dairy farm (n = 115) and analyzed for serum calcium, magnesium, and phosphorus concentration. Cows not affected clinically but with a serum calcium concentration below 2.0 mmol/L were characterized as subclinical hypocalcemic animals. Recumbent cows with a serum calcium concentration below 2.0 mmol/L were defined as cows suffering from clinical milk fever. Herds were classified into negative (0 to 2/12), borderline (3 to 5/12), and positive (≥6/12) according to the number of animals with hypocalcemia. Strategies to control hypocalcemia were documented. Prevalence of clinical milk fever was 1.4, 5.7, and 16.1% for second, third, and ≥fourth parity cows, respectively. None of the cows in first lactation were suffering from clinical milk fever. Based on the threshold of 2.0 mmol/L, 5.7, 29.0, 49.4, and 60.4% of cows in first, second, third, and ≥fourth lactation were suffering from subclinical hypocalcemia, respectively. Fourteen, 51, and 50 herds were classified as negative, borderline, and positive, respectively. A positive association was observed between serum calcium and serum phosphorus concentration. Serum calcium and magnesium concentration were negatively associated. Only 50 of 115 farms had a control strategy implemented to avoid hypocalcemia. Most common was the use of oral calcium products (40/115 herds), followed by feeding of anionic salts in the close-up diet (10/115 herds). These results indicate that the prevalence of clinical and subclinical hypocalcemia in German dairy herds was high and that an active control strategy was not implemented on all farms. The negative association between calcium and magnesium warrants further research regarding the physiological regulation of these 2 minerals around parturition.
围产后期低钙血症被认为是一种引发健康问题和产奶量下降的疾病。本横断面研究旨在评估产后 0 至 48 小时临床和亚临床低钙血症的流行情况。从每个奶牛场的 12 头动物中抽取血液样本(n = 115),并分析血清钙、镁和磷浓度。未出现临床症状但血清钙浓度低于 2.0mmol/L 的牛被定义为亚临床低钙血症动物。血清钙浓度低于 2.0mmol/L 的卧地牛被定义为患有临床乳热的牛。根据低钙血症动物的数量,将牛群分为阴性(0 至 2/12)、边界(3 至 5/12)和阳性(≥6/12)。记录了控制低钙血症的策略。第二、第三和≥第四胎次奶牛的临床乳热发生率分别为 1.4%、5.7%和 16.1%。初产奶牛无一例患有临床乳热。根据 2.0mmol/L 的阈值,初产、第二、第三和≥第四泌乳期的牛中分别有 5.7%、29.0%、49.4%和 60.4%患有亚临床低钙血症。14、51 和 50 个牛群分别被归类为阴性、边界和阳性。血清钙和磷浓度呈正相关。血清钙和镁浓度呈负相关。仅有 50/115 个农场实施了避免低钙血症的控制策略。最常用的是口服钙产品(40/115 个牛群),其次是在围产期日粮中添加阴离子盐(10/115 个牛群)。这些结果表明,德国奶牛场的临床和亚临床低钙血症患病率较高,并非所有农场都实施了积极的控制策略。钙和镁之间的负相关关系需要进一步研究这两种矿物质在分娩前后的生理调节。