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[原发性痛风中的γ-谷氨酰转移酶与饮酒情况]

[Gamma-glutamyltransferase and alcohol consumption in primary gout].

作者信息

Carcassi A, D'Ubaldo F, Petrini G, Campagna S

出版信息

Quad Sclavo Diagn. 1986 Sep;22(3):312-7.

PMID:2887004
Abstract

The behaviour of gamma-GT, an enzyme whose activity is related with alcohol intake, was studied in three groups of patients with primary gout, divided on the basis of alcohol intake. Poor drinkers (A) and good drinkers (B) do not show significant differences in the serum levels of gamma-GT, uric acid and triglycerides. The above parameters are highest in the group of strong drinkers (C), in which the increase in serum gamma-GT activity is statistically significant and reaches values above the normal range.

摘要

γ-谷氨酰转肽酶是一种活性与酒精摄入量相关的酶,我们对三组原发性痛风患者的该酶行为进行了研究,这三组患者是根据酒精摄入量划分的。轻度饮酒者(A组)和重度饮酒者(B组)的血清γ-谷氨酰转肽酶、尿酸和甘油三酯水平无显著差异。上述参数在酗酒者组(C组)中最高,该组血清γ-谷氨酰转肽酶活性的增加具有统计学意义,且达到高于正常范围的值。

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