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Food diversity during the first year of life and allergic diseases until 15 years.

作者信息

Markevych Iana, Standl Marie, Lehmann Irina, von Berg Andrea, Heinrich Joachim

机构信息

Institute and Clinic for Occupational, Social and Environmental Medicine, University Hospital, LMU, Munich, Germany; Institute of Epidemiology I, Helmholtz Zentrum München - German Research Center for Environmental Health, Neuherberg, Germany.

Institute of Epidemiology I, Helmholtz Zentrum München - German Research Center for Environmental Health, Neuherberg, Germany.

出版信息

J Allergy Clin Immunol. 2017 Dec;140(6):1751-1754.e4. doi: 10.1016/j.jaci.2017.08.011. Epub 2017 Sep 1.

DOI:10.1016/j.jaci.2017.08.011
PMID:28870462
Abstract
摘要

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Food diversity during the first year of life and allergic diseases until 15 years.
J Allergy Clin Immunol. 2017 Dec;140(6):1751-1754.e4. doi: 10.1016/j.jaci.2017.08.011. Epub 2017 Sep 1.
2
Increased food diversity in the first year of life is inversely associated with allergic diseases.生命的第一年增加食物多样性与过敏疾病呈负相关。
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Food diversity in infancy and the risk of childhood asthma and allergies.婴幼儿时期的食物多样性与儿童哮喘和过敏的风险。
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[Allergic diseases in childhood].
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Relation between early introduction of solid food to infants and their weight and illnesses during the first two years of life.婴儿过早添加固体食物与其出生后两年内体重及疾病之间的关系。
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Incidence of allergic diseases in infancy and childhood.
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Partial protein-hydrolyzed infant formula decreased food sensitization but not allergic diseases in a prospective birth cohort study.部分水解蛋白婴儿配方降低食物过敏敏感性，但不能预防前瞻性出生队列研究中的过敏疾病。
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[Epidemiologic study of allergic diseases in the Buriatsk ASSR].
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