Xu Nü, Zhang Tianzhen, Chen Xufeng, Zhang Hao, Wang Rufu
Food Science and Engineering College, Shanxi Agricultural University, Taigu 030801, Shanxi, China.
Sheng Wu Gong Cheng Xue Bao. 2017 May 25;33(5):808-816. doi: 10.13345/j.cjb.160440.
We compared the ways of deproteinization for crude polysaccharides of Coprinus comatus, and finally selected Sevage method as the optimal method. Two main fractions of Ccp-I-A and Ccp-I-B were obtained after DEAE-52 cellulose and Sephadex G-200 chromatography, both were white-floc, soluble in water, insoluble in absolute ethyl alcohol, acetone and other organic solvents. Additionally, Fehling reagent, CTAB, Sulphuric acid-carbazole, I-KI and FeCl₃ reaction were all negative. GC analysis showed Ccp-I-A was composed of mannitose, glucose and galactose in molar ratios of 2.03:9.52:1, whereas Ccp-I-B was composed of fucose and galactose with molar ratios of 1:5.21. Antioxidant activity test showed that Ccp-I-A and Ccp-I-B had good scavenging abilities on DPPH and ·OH. Compared to Ccp-I-B,the scavenging activity of Ccp-I-A was much stronger, and the scavenging rate could reach 72.1% and 55.3% respectively when the concentration was 300 μg/mL.
我们比较了鸡腿蘑粗多糖的脱蛋白方法,最终选择 Sevage 法作为最佳方法。经 DEAE - 52 纤维素柱和 Sephadex G - 200 柱层析后,得到两个主要组分 Ccp - I - A 和 Ccp - I - B,均为白色絮状,可溶于水,不溶于无水乙醇、丙酮等有机溶剂。此外,与费林试剂、十六烷基三甲基溴化铵、硫酸 - 咔唑、碘化钾和三氯化铁的反应均为阴性。气相色谱分析表明,Ccp - I - A 由甘露糖、葡萄糖和半乳糖组成,摩尔比为 2.03:9.52:1,而 Ccp - I - B 由岩藻糖和半乳糖组成,摩尔比为 1:5.21。抗氧化活性测试表明,Ccp - I - A 和 Ccp - I - B 对 DPPH 和·OH 具有良好的清除能力。与 Ccp - I - B 相比,Ccp - I - A 的清除活性更强,当浓度为 300 μg/mL 时,清除率分别可达 72.1%和 55.3%。