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Assessment of the antiproliferative and antigenotoxic activity and phytochemical screening of aqueous extracts of Sambucus australis Cham. & Schltdl. (ADOXACEAE).

作者信息

Tedesco Marília, Kuhn Andrielle W, Frescura Viviane Dal-Souto, Boligon Aline A, Athayde Margareth L, Tedesco Solange B, Silva Antonio C F DA

机构信息

Programa de Pós-Graduação em Fitotecnia, Faculdade de Agronomia, Departamento de Horticultura e Silvicultura, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves, 7712, 91540-000 Porto Alegre, RS, Brazil.

Coordenação Acadêmica, Universidade Federal de Santa Maria, Campus Cachoeira do Sul, Av. Presidente Vargas, 1958, Santo Antônio, 96506-322 Cachoeira do Sul, RS, Brazil.

出版信息

An Acad Bras Cienc. 2017;89(3 Suppl):2141-2154. doi: 10.1590/0001-3765201720150138. Epub 2017 Aug 31.

Abstract

The purpose of this study was to evaluate the antiproliferative and antigenotoxic activity of Sambucus australis Cham. & Schltdl. aqueous extracts on the cell cycle of Allium cepa L. as well as determine the phenolic compounds in such extracts. S. australis inflorescences and leaves of two accessions were used for aqueous extract preparation at concentrations: 0.003 g/ml and 0.012 g/ml. A. cepa bulbs were rooted in distilled water and, subsequently, placed in treatments for 24 hours. Rootlets were collected and fixed in modified Carnoy's solution for 24 hours and kept. The squash technique was performed for slide preparation. Root tips were smashed and stained with 2% acetic orcein, and a total of 4000 cells per treatment were analyzed. The phenolic compounds were determined using high-performance liquid chromatography and data was analyzed using the Scott-Knott test. The results show that S. australis aqueous extracts have antiproliferative potential. Besides, the extracts prepared from S. australis leaves of both accessions at a concentration of 0.012 g/ml have shown antigenotoxic activity. The phytochemical analysis allowed us to determine the presence of flavonoids and phenolic acids, of which kaempferol and chrologenic acid were the most predominant compounds in the extracts from the inflorescences and leaves, respectively.

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