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吞咽时推注量对喉关闭和上食管括约肌开放的影响:使用320排面积探测器CT的运动学分析研究

The effect of bolus volume on laryngeal closure and UES opening in swallowing: Kinematic analysis using 320-row area detector CT study.

作者信息

Shibata S, Inamoto Y, Saitoh E, Kagaya H, Aoyagi Y, Ota K, Akahori R, Fujii N, Palmer J B, González-Fernández M

机构信息

Department of Rehabilitation Medicine I, School of Medicine, Fujita Health University, Toyoake, Japan.

Faculty of Rehabilitation, School of Health Sciences, Fujita Health University, Toyoake, Japan.

出版信息

J Oral Rehabil. 2017 Dec;44(12):974-981. doi: 10.1111/joor.12573. Epub 2017 Oct 3.

Abstract

This study investigated the effects of three different volumes of honey-thick liquid on the temporal characteristics of swallowing. Twenty-six healthy subjects (15 males, 11 females) underwent 320-row area detector CT scan while swallowing 3, 10 and 20 mL of honey-thick liquid barium. Three-dimensional images were created at 10 images/s. Kinematic events involving six structures (velopharynx, hyoid bone, epiglottis, laryngeal vestibule (LV), true vocal cords (TVC), upper esophageal sphincter (UES)) and timing of bolus movement were timed using frame by frame analysis. The overall sequence of events did not differ across three volumes; however, increasing bolus volume significantly changed the onset and termination of events. The bolus head reached to pharynx and esophagus earlier and the duration of bolus passing through UES was significantly longer in 10 and 20 mL compared to 3 mL (P < .05). Consequently, the onset of UES opening was significantly earlier with increased volume (P < .05). LV and TVC closure occurred later in 20 mL compared to 3 mL (P < .05). These changes in motion of pharynx and larynx appeared to promote swallow safety by preventing aspiration, suggesting that anatomical structure movements adapt in response to bolus volume. Our findings also suggest that the pharyngeal swallow behaviours may be modified by afferents in the oral cavity. The three-dimensional visualization and quantitative measurements provided by 320-ADCT provide essential benchmarks for understanding swallowing, both normal and abnormal.

摘要

本研究调查了三种不同体积的蜂蜜浓稠液体对吞咽时间特征的影响。26名健康受试者(15名男性,11名女性)在吞咽3、10和20毫升蜂蜜浓稠液体钡剂时接受了320排区域探测器CT扫描。以每秒10帧的速度创建三维图像。使用逐帧分析对涉及六个结构(腭咽、舌骨、会厌、喉前庭(LV)、真声带(TVC)、食管上括约肌(UES))的运动事件和食团运动时间进行计时。三种体积的食团运动总体事件顺序没有差异;然而,食团体积增加显著改变了事件的开始和结束。与3毫升相比,10毫升和20毫升时食团头部到达咽部和食管更早,且食团通过UES的持续时间显著更长(P<0.05)。因此,随着体积增加,UES开放的开始时间显著更早(P<0.05)。与3毫升相比,20毫升时LV和TVC关闭发生得更晚(P<0.05)。咽和喉运动的这些变化似乎通过防止误吸促进了吞咽安全,表明解剖结构运动根据食团体积进行了适应性调整。我们的研究结果还表明,口腔中的传入神经可能会改变咽吞咽行为。320-ADCT提供的三维可视化和定量测量为理解正常和异常吞咽提供了重要基准。

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