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樱桃汁治疗失眠的初步研究及机制探讨

Pilot Study of the Tart Cherry Juice for the Treatment of Insomnia and Investigation of Mechanisms.

机构信息

Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA.

Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA.

出版信息

Am J Ther. 2018 Mar/Apr;25(2):e194-e201. doi: 10.1097/MJT.0000000000000584.

DOI:10.1097/MJT.0000000000000584
PMID:28901958
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5617749/
Abstract

BACKGROUND

Insomnia is common in the elderly and is associated with chronic disease, but use of hypnotics increases the incidence of falls. Montmorency tart cherry juice has improved insomnia by self-report questionnaire.

STUDY QUESTION

Is insomnia confirmed by polysomnography and is tryptophan availability a potential mechanism for treating insomnia?

STUDY DESIGN

A placebo-controlled balanced crossover study with subjects older than 50 years and insomnia were randomized to placebo (2 weeks) or cherry juice (2 weeks) (240 mL 2 times/d) separated by a 2-week washout.

MEASURES AND OUTCOMES

Sleep was evaluated by polysomnography and 5 validated questionnaires. Serum indoleamine 2,3-dioxygenase (IDO), the kynurenine-to-tryptophan ratio, and prostaglandin E2 were measured. In vitro, Caco-2 cells were stimulated with interferon-gamma, and the ability of cherry juice procyanidin to inhibit IDO which degrades tryptophan and stimulates inflammation was measured. The content of procyanidin B-2 and other major anthocyanins in cherry juice were determined.

RESULTS

Eleven subjects were randomized; 3 with sleep apnea were excluded and referred. The 8 completers with insomnia increased sleep time by 84 minutes on polysomnography (P = 0.0182) and sleep efficiency increased on the Pittsburgh Sleep Quality Index (P = 0.03). Other questionnaires showed no significant differences. The serum kynurenine-to-tryptophan ratio decreased, as did the level of prostaglandin E2 (both P < 0.05). In vitro, cherry juice procyanidin B-2 dose-dependently inhibited IDO.

CONCLUSIONS

Cherry juice increased sleep time and sleep efficiency. Cherry juice procyanidin B-2 inhibited IDO, increased tryptophan availability, reduced inflammation, and may be partially responsible for improvement in insomnia.

摘要

背景

失眠在老年人中很常见,与慢性病有关,但催眠药物的使用会增加跌倒的发生率。蒙莫朗西酸樱桃汁通过自我报告问卷改善了失眠。

研究问题

失眠是否通过多导睡眠图证实,色氨酸的可用性是否是治疗失眠的潜在机制?

研究设计

一项针对 50 岁以上失眠患者的安慰剂对照平衡交叉研究,将患者随机分为安慰剂(2 周)或樱桃汁(2 周)组(2 次/d,每次 240 mL),两组之间间隔 2 周洗脱期。

测量和结果

通过多导睡眠图和 5 种经过验证的问卷评估睡眠。测量血清吲哚胺 2,3-双加氧酶(IDO)、犬尿氨酸/色氨酸比值和前列腺素 E2。体外,用干扰素-γ刺激 Caco-2 细胞,测量樱桃汁原花青素抑制 IDO 的能力,IDO 可降解色氨酸并刺激炎症。樱桃汁中原花青素 B-2 和其他主要花色苷的含量也进行了测定。

结果

随机分配了 11 名受试者;3 名睡眠呼吸暂停患者被排除并转介。8 名失眠完成者在多导睡眠图上的睡眠时间增加了 84 分钟(P = 0.0182),匹兹堡睡眠质量指数(P = 0.03)上的睡眠效率也有所提高。其他问卷没有显示出显著差异。血清犬尿氨酸/色氨酸比值下降,前列腺素 E2 水平也下降(均 P < 0.05)。体外,樱桃汁原花青素 B-2 剂量依赖性地抑制 IDO。

结论

樱桃汁增加了睡眠时间和睡眠效率。樱桃汁原花青素 B-2 抑制 IDO,增加色氨酸的可用性,减少炎症,可能是改善失眠的部分原因。

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