Ma Suzhen, Lei Changwei, Kong Linghan, Jiang Wei, Liu Bihui, Men Shuai, Yang Yanxian, Cheng Guangyang, Chen Yanpeng, Wang Hongning
1 Key Laboratory of Bio-resources and Eco-environment, Ministry of Education, College of Life Science, Sichuan University , Chengdu, China .
2 Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province , Chengdu, China .
Foodborne Pathog Dis. 2017 Nov;14(11):667-677. doi: 10.1089/fpd.2016.2264. Epub 2017 Sep 14.
This study aims at investigating the distribution, antimicrobial resistance, and genetic relationship of Salmonella isolated from 18 farms, their downstream abattoirs, and markets of chickens and pigs in Sichuan province, China. A total of 193 Salmonella isolates were identified from 693 samples with an isolation rate of 26.27% (88/335) in chickens and 29.33% (105/358) in pigs. Salmonella was isolated more frequently in abattoirs and markets than from farms. Serotypes were determined according to the White-Kauffmann-Le Minor scheme and 16 different serotypes were identified, with Derby being the most common, followed by Typhimurium and Meleagridis. Antimicrobial resistance phenotypes and genotypes were studied by using the disk diffusion method and polymerase chain reaction (PCR) amplification, respectively. Overall, 44.04% (n = 85) of all isolates were multidrug resistant (MDR) and resistance to nalidixic acid (51.30%) was the most frequently observed. bla was the most prevalent extended-spectrum β-lactamases gene, and polymyxin resistance gene mcr-1 was present in strains with various serotypes. Multilocus sequence typing indicated that sequence type (ST) had a close relationship with serotype, and 34.20% of all strains were ST40, which was the most prevalent. The unweighted pair group method with arithmetic means (UPGMA) dendrogram of pulsed-field gel electrophoresis showed that Salmonella isolates belonging to the same serovar from different parts of the production chain were highly genetic related, indicating that Salmonella as well as resistance genes could potentially be transmitted from farms to markets. Our study highlights the fact that Salmonella isolates from chicken and pig production chain were frequently exhibiting MDR profiles, and the dissemination of MDR Salmonella from farm to market could pose significant threats to food safety and public health.
本研究旨在调查从中国四川省18个养殖场、其下游屠宰场以及鸡和猪市场分离出的沙门氏菌的分布、耐药性及亲缘关系。从693份样本中共鉴定出193株沙门氏菌,鸡的分离率为26.27%(88/335),猪的分离率为29.33%(105/358)。沙门氏菌在屠宰场和市场中的分离频率高于养殖场。根据怀特-考夫曼-勒米诺分型方案确定血清型,共鉴定出16种不同血清型,其中德比血清型最为常见,其次是鼠伤寒血清型和火鸡血清型。分别采用纸片扩散法和聚合酶链反应(PCR)扩增技术研究抗菌药物耐药表型和基因型。总体而言,所有分离株中有44.04%(n = 85)为多重耐药(MDR),对萘啶酸的耐药率最高(51.30%)。bla是最常见的超广谱β-内酰胺酶基因,多粘菌素耐药基因mcr-1存在于多种血清型菌株中。多位点序列分型表明序列型(ST)与血清型密切相关,所有菌株中有34.20%为ST40,最为常见。脉冲场凝胶电泳的算术平均非加权成组配对法(UPGMA)树形图显示,来自生产链不同部位的同一血清型沙门氏菌分离株具有高度遗传相关性,表明沙门氏菌及其耐药基因可能从养殖场传播至市场。我们的研究突出了这样一个事实,即来自鸡和猪生产链的沙门氏菌分离株经常呈现多重耐药谱,多重耐药沙门氏菌从养殖场传播至市场可能对食品安全和公众健康构成重大威胁。