Cai Yinqiang, Tao Jing, Jiao Yang, Fei Xiao, Zhou Le, Wang Yan, Zheng Huijuan, Pan Zhiming, Jiao Xinan
Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou, Jiangsu 225009, China; Jiangsu Key Laboratory of Zoonosis, Yangzhou University, Yangzhou, Jiangsu 225009, China.
Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou, Jiangsu 225009, China; Jiangsu Key Laboratory of Zoonosis, Yangzhou University, Yangzhou, Jiangsu 225009, China.
Int J Food Microbiol. 2016 Apr 2;222:56-64. doi: 10.1016/j.ijfoodmicro.2016.01.020. Epub 2016 Jan 29.
An epidemiological investigation of Salmonella spp. in pig and pork samples from one slaughterhouse and its downstream retail markets in Yangzhou, Jiangsu Province, China, was conducted from October 2013 to March 2014. A total of 71.8% (155/216) and 70.9% (78/110), respectively, of the slaughterhouse and retail market samples were recovered positive for Salmonella. All Salmonella isolates were characterized using serotyping, antimicrobial resistance detection, multilocus sequence typing (MLST), and pulsed-field gel electrophoresis (PFGE). Seven serotypes were shared by isolates from the two sources, with the most common serotypes being Salmonella Derby, Typhimurium, and Uganda. Antimicrobial sensitivity testing revealed that the highest antimicrobial resistance rate was against tetracycline (49.7% and 37.2% in isolates from the slaughterhouse and retail market, respectively) with many multidrug-resistant (MDR) isolates in both sources. MLST analysis showed that eight sequence type (ST) patterns were shared, and ST40 occupied an absolute superiority among isolates from both sources. PFGE permitted the resolution of XbaI macrorestriction fragments of the selected 31 Salmonella Derby and 19 Salmonella Typhimurium into 30 and 10 distinct pulsotypes, displaying the high similarity between the isolates from the two sources. Our findings indicated that Salmonella isolates from a slaughterhouse and its downstream retail markets were phenotypically and genetically homologous. Additionally, Salmonella may propagate along the slaughter line and pork production chain from the slaughterhouse to retail markets.
2013年10月至2014年3月,在中国江苏省扬州市的一家屠宰场及其下游零售市场,对猪和猪肉样本中的沙门氏菌进行了流行病学调查。屠宰场和零售市场样本中分别有71.8%(155/216)和70.9%(78/110)的沙门氏菌检测呈阳性。所有沙门氏菌分离株均通过血清分型、抗菌药物耐药性检测、多位点序列分型(MLST)和脉冲场凝胶电泳(PFGE)进行鉴定。两个来源的分离株共有七种血清型,最常见的血清型为德比沙门氏菌、鼠伤寒沙门氏菌和乌干达沙门氏菌。抗菌药物敏感性测试显示,最高的抗菌药物耐药率是针对四环素(屠宰场和零售市场分离株中的耐药率分别为49.7%和37.2%),两个来源均有许多多重耐药(MDR)分离株。MLST分析表明,共有八种序列型(ST)模式,且ST40在两个来源的分离株中占据绝对优势。PFGE能够将所选的31株德比沙门氏菌和19株鼠伤寒沙门氏菌的XbaI酶切大片段解析为30种和10种不同的脉冲型,显示出两个来源的分离株之间具有高度相似性。我们的研究结果表明,来自屠宰场及其下游零售市场的沙门氏菌分离株在表型和基因上具有同源性。此外,沙门氏菌可能会沿着屠宰线和猪肉生产链从屠宰场传播到零售市场。