Rempoulakis P, Sela Saldinger S, Nemny-Lavy E, Pinto R, Birke A, Nestel D
Department of Biological Sciences,Macquarie University,North Ryde,NSW 2109,Australia.
Microbial Food-Safety Research Unit,Department of Food Quality & Safety,Institute for Postharvest and Food Sciences,The Volcani Center,ARO,P. O. Box 15159,Rishon LeZiyyon 7528809,Israel.
Bull Entomol Res. 2018 Aug;108(4):434-441. doi: 10.1017/S0007485317000943. Epub 2017 Sep 20.
The present study investigated the patterns of microorganisms in an artificial larval diet during Dacus ciliatus (Diptera; Tephritidae) larval development. Microbial population contents in the diet of total heterotrophic bacteria, yeast and molds, coliform and lactobacilli, and their dynamics during development, were monitored. Initially, the microbial composition in diet trays failing to produce viable pupae and in trays successfully producing pupae and adult flies was characterized. The failing diet trays contained large populations of lactobacilli that increased during larval development, and low populations of coliforms. In contrast, the successful diet showed an increasing population of coliforms and a low, or undetected, population of lactobacilli. To study the hypothesis that lactobacilli affect D. ciliatus larval development, we conducted controlled inoculation experiments in which Lactobacillus plantarum was added into fresh diet at the time of egg seeding. L. plantarum inoculated trays showed no production of D. ciliatus. Control trays without lactobacilli inoculation showed variable results. One tray successfully produced viable pupae and adults, and showed a slight and slow increase in the indigenous populations of lactobacilli. The second tray, however, failed to produce pupae and showed a fast increase of the indigenous lactobacilli to very high levels. Monitored pH trends in L. plantarum-inoculated diet showed a sharp pH decrease during the first 4 days of larval development from 5 to less than 4 units, while successful diet, producing viable D. ciliatus pupae and adults, showed a moderate pH drop during most of the larval development period. The paper discusses the possible ecological interactions between D. ciliatus larvae, the microbial content of the diet and the physical properties of the diet. The discussion also points out at the usefulness of this approach in understanding and managing mass production parameters of tephritid fruit flies industrial diets used for Sterile Insect Technique.
本研究调查了桔小实蝇(双翅目;实蝇科)幼虫发育过程中人工幼虫饲料中的微生物模式。监测了饲料中总异养细菌、酵母和霉菌、大肠菌群和乳酸菌的微生物种群含量及其在发育过程中的动态变化。最初,对未能产生活蛹的饲料托盘以及成功产生蛹和成虫的托盘内的微生物组成进行了表征。未能成功的饲料托盘中含有大量在幼虫发育过程中增加的乳酸菌,以及少量的大肠菌群。相比之下,成功的饲料显示大肠菌群数量增加,而乳酸菌数量较少或未检测到。为了研究乳酸菌影响桔小实蝇幼虫发育这一假设,我们进行了对照接种实验,即在播种卵时将植物乳杆菌添加到新鲜饲料中。接种植物乳杆菌的托盘未产生桔小实蝇。未接种乳酸菌的对照托盘结果不一。一个托盘成功产生了活蛹和成虫,且本地乳酸菌种群略有缓慢增加。然而,第二个托盘未能产生蛹,且本地乳酸菌迅速增加到非常高的水平。监测接种植物乳杆菌的饲料中的pH趋势,发现在幼虫发育的前4天pH值急剧下降,从5降至4以下,而成功产生桔小实蝇活蛹和成虫的饲料在大部分幼虫发育期间pH值适度下降。本文讨论了桔小实蝇幼虫、饲料中的微生物含量以及饲料物理性质之间可能的生态相互作用。讨论还指出了这种方法在理解和管理用于不育昆虫技术的实蝇科果蝇工业饲料的大规模生产参数方面的有用性。