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酵母:昆士兰实蝇(双翅目:实蝇科)幼虫肠道微生物群中被忽视的组成部分

Yeast: An Overlooked Component of Bactrocera tryoni (Diptera: Tephritidae) Larval Gut Microbiota.

作者信息

Deutscher Ania T, Reynolds Olivia L, Chapman Toni A

机构信息

Biosecurity and Food Safety, NSW Department of Primary Industries, Elizabeth Macarthur Agricultural Institute, Narellan, New South Wales, Australia.

Graham Centre for Agricultural Innovation (an alliance between NSW Department of Primary Industries and Charles Sturt University), Elizabeth Macarthur Agricultural Institute, Private Mail Bag 4008, Narellan, New South Wales, Australia.

出版信息

J Econ Entomol. 2017 Feb 1;110(1):298-300. doi: 10.1093/jee/tow262.

Abstract

Yeasts, often in hydrolyzed form, are key ingredients in the larval and adult diets of tephritid fruit fly colonies. However, very little is known about the presence or role of yeasts in the diets of tephritid fruit flies in nature. Previous studies have identified bacteria but not detected yeasts in the gut of Queensland fruit fly, Bactrocera tryoni (Froggatt), one of Australia's most economically damaging insect pests of horticultural crops and of significant biosecurity concern domestically and internationally. Here we demonstrate that cultivable yeasts are commonly found in the gut of B. tryoni larvae from fruit hosts. Analysis of the ITS1, 5.8S rRNA gene, and ITS2 sequences of randomly selected isolates identified yeasts and yeast-like fungi of the genera Aureobasidium, Candida, Cryptococcus, Hanseniaspora, Pichia, and Starmerella. The prevalence of these yeasts in fruits suggests that larvae consume the yeasts as part of their diet. This work highlights that yeasts should be considered in future tephritid larval gut microbiota studies. Understanding tephritid-microbial symbiont interactions will lead to improvements in artificial diets and the quality of mass-reared tephritids for the sterile insect technique.

摘要

酵母通常以水解形式存在,是实蝇果蝇种群幼虫和成虫食物中的关键成分。然而,对于自然界中实蝇果蝇食物中酵母的存在情况或作用,我们知之甚少。先前的研究已在昆士兰实蝇(Bactrocera tryoni (Froggatt))的肠道中鉴定出细菌,但未检测到酵母。昆士兰实蝇是澳大利亚对园艺作物经济破坏最严重的害虫之一,在国内和国际上都备受生物安全关注。在此,我们证明可培养酵母普遍存在于来自果实寄主的昆士兰实蝇幼虫肠道中。对随机挑选的分离株的内转录间隔区1(ITS1)、5.8S核糖体RNA基因和内转录间隔区2(ITS2)序列进行分析,鉴定出了 Aureobasidium、Candida、Cryptococcus、Hanseniaspora、Pichia 和 Starmerella 属的酵母及类酵母真菌。这些酵母在果实中的普遍存在表明幼虫将其作为食物的一部分食用。这项工作强调,在未来实蝇幼虫肠道微生物群研究中应考虑酵母。了解实蝇与微生物共生体的相互作用将有助于改进人工饲料,并提高用于不育昆虫技术的大规模饲养实蝇的质量。

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