Biosecurity and Food Safety, New South Wales Department of Primary Industries, Elizabeth Macarthur Agricultural Institute, Menangle, 2568, Australia.
Present address: NIAB EMR, Department of Pest and Pathogen Ecology, East Malling, Kent, ME19 6BJ, UK.
BMC Biotechnol. 2019 Dec 18;19(Suppl 2):95. doi: 10.1186/s12896-019-0579-6.
The Queensland fruit fly, Bactrocera tryoni (Froggatt) (Diptera, Tephritidae) is the most significant insect pest of Australian horticulture. Bactrocera tryoni is controlled using a range of tools including the Sterile Insect Technique (SIT). Mass-rearing and irradiation of pupae in SIT can reduce the fitness and quality of the released sterile insects. Studies have also showed reduced microbial gut diversity in domesticated versus wild tephritids.
Transmission electron microscopy confirmed the presence of the bacterial isolates in the mid-gut of mass-reared larvae, and plate counts from individual larval guts showed increased numbers of bacteria in supplemented larvae. Several developmental and fitness parameters were tested including larval development time (egg-hatch to pupation), pupal weight, emergence, flight ability, sex-ratio, and time to adult eclosion (egg-hatch to adult eclosion). Enterobacter sp. and Asaia sp. shortened larval development time, while this was delayed by Lactobacillus sp., Leuconostoc sp. and a blend of all four bacteria. The mean time from egg hatch to adult eclosion was significantly reduced by Leuconostoc sp. and the blend for males and females, indicating that the individual bacterium and consortium affect flies differently depending on the life stage (larval or pupal). There was no impact of bacterial supplemented larvae on pupal weight, emergence, flight ability, or sex ratio.
Our findings show that bacteria fed to the larval stage of B. tryoni can impart fitness advantages, but the selection of probiotic strains (individual or a consortium) is key, as each have varying effects on the host. Bacteria added to the larval diet particularly Leuconostoc sp. and the blend have the capacity to reduce costs and increase the number of flies produced in mass-rearing facilities by reducing time to adult eclosion by 1.3 and 0.8 mean days for males, and 1.2 and 0.8 mean days for females.
昆士兰果蝇,Bactrocera tryoni(Froggatt)(双翅目,瘿蚊科)是澳大利亚园艺业最重要的昆虫害虫。使用一系列工具控制 Bactrocera tryoni,包括不育昆虫技术(SIT)。SIT 中蛹的大规模繁殖和辐照会降低释放的不育昆虫的适应性和质量。研究还表明,驯化与野生果实蝇相比,肠道微生物多样性减少。
透射电子显微镜证实了细菌分离物存在于大规模繁殖幼虫的中肠中,并且来自个体幼虫肠道的平板计数显示补充幼虫中的细菌数量增加。测试了几个发育和适应性参数,包括幼虫发育时间(卵孵化到化蛹)、蛹重、羽化、飞行能力、性别比和从卵孵化到成虫羽化的时间(卵孵化到成虫羽化)。肠杆菌属和 Asaia 属缩短了幼虫的发育时间,而乳酸杆菌属、肠球菌属和四种细菌的混合物则延迟了这一过程。从卵孵化到成虫羽化的平均时间因乳酸杆菌属和混合物而显著缩短,无论是雄性还是雌性,这表明个体细菌和细菌混合物对苍蝇的影响因生命阶段(幼虫或蛹)而异。补充幼虫的细菌对蛹重、羽化、飞行能力或性别比没有影响。
我们的研究结果表明,喂食 B. tryoni 幼虫的细菌可以赋予适应性优势,但选择益生菌菌株(单个或混合物)是关键,因为每个菌株对宿主的影响不同。添加到幼虫饮食中的细菌,特别是肠球菌属和混合物,通过将雄性的成虫羽化时间平均缩短 1.3 天和雌性的成虫羽化时间平均缩短 0.8 天,具有降低成本和增加大规模繁殖设施中产生的苍蝇数量的能力。