School of Molecular and Cellular Biology and Astbury Centre for Structural Molecular Biology, Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, UK.
Biomolecules. 2017 Sep 22;7(4):71. doi: 10.3390/biom7040071.
Amyloids were first identified in association with amyloidoses, human diseases in which proteins and peptides misfold into amyloid fibrils. Subsequent studies have identified an array of functional amyloid fibrils that perform physiological roles in humans. Given the potential for the production of toxic species in amyloid assembly reactions, it is remarkable that cells can produce these functional amyloids without suffering any obvious ill effect. Although the precise mechanisms are unclear, there are a number of ways in which amyloid toxicity may be prevented. These include regulating the level of the amyloidogenic peptides and proteins, minimising the production of prefibrillar oligomers in amyloid assembly reactions, sequestrating amyloids within membrane bound organelles, controlling amyloid assembly by other molecules, and disassembling the fibrils under physiological conditions. Crucially, a better understanding of how toxicity is avoided in the production of functional amyloids may provide insights into the prevention of amyloid toxicity in amyloidoses.
淀粉样蛋白最初是在与淀粉样变性相关联的情况下被鉴定出来的,淀粉样变性是一种人类疾病,其中蛋白质和肽错误折叠成淀粉样纤维。随后的研究已经鉴定出一系列在人类中发挥生理作用的功能性淀粉样纤维。鉴于在淀粉样组装反应中产生有毒物种的可能性,令人惊讶的是,细胞可以在没有任何明显不良影响的情况下产生这些功能性淀粉样纤维。尽管确切的机制尚不清楚,但有几种方法可以防止淀粉样毒性。这些方法包括调节淀粉样蛋白原性肽和蛋白质的水平,最小化淀粉样组装反应中前纤维寡聚物的产生,将淀粉样蛋白隔离在膜结合细胞器内,通过其他分子控制淀粉样蛋白的组装,以及在生理条件下分解纤维。至关重要的是,更好地了解在功能性淀粉样纤维的产生中如何避免毒性,可能为预防淀粉样变性中的淀粉样毒性提供思路。