黑果枸杞研究：分子生物学、植物化学与药理学
Lycium ruthenicum studies: Molecular biology, Phytochemistry and pharmacology.
作者信息
Wang Hanqing, Li Jiaoning, Tao Weiwei, Zhang Xia, Gao Xiaojuan, Yong Jingjiao, Zhao Jianjun, Zhang Liming, Li Yongzhou, Duan Jin-Ao
机构信息
College of Pharmacy, Ningxia Medical University, 1160 Shengli Street, Yinchuan, Ningxia 750004, China; Ningxia Research Center of Modern Hui Medicine Engineering and Technology, Ningxia Medical University, Yinchuan 750004, China; Key Laboratory of Hui Ethnic Medicine Modernization, Ministry of Education, Ningxia Medical University, Yinchuan 750004, China.
College of Pharmacy, Ningxia Medical University, 1160 Shengli Street, Yinchuan, Ningxia 750004, China.
出版信息
Food Chem. 2018 Feb 1;240:759-766. doi: 10.1016/j.foodchem.2017.08.026. Epub 2017 Aug 5.
Lycium ruthenicum has been used as ethnic medicine and nutraceutical food. Existing studies of L. ruthenicum can be classifies into three areas: (1) those in which molecular biology methods were used to study its origin, genetic variation and relationships with other species; (2) those in which phytochemical methods were used to extract, isolate, and identify compounds; and (3) those in which pharmacological methods were used to study active compounds. The purpose of this paper is to provide an overview of L. ruthenicum studies. This review will provide a useful bibliography for further investigations and applications of L. ruthenicum in medicines and foods.
黑果枸杞已被用作民族医药和营养食品。现有的黑果枸杞研究可分为三个领域：（1）使用分子生物学方法研究其起源、遗传变异以及与其他物种关系的研究；（2）使用植物化学方法提取、分离和鉴定化合物的研究；（3）使用药理学方法研究活性化合物的研究。本文旨在对黑果枸杞的研究进行综述。本综述将为黑果枸杞在医药和食品领域的进一步研究与应用提供一份有用的参考文献。
Zotero 插件