School of Mathematical Sciences, Waite Campus, University of Adelaide, Adelaide, South Australia 5005, Australia
Department of Wine and Food Science, Waite Campus, University of Adelaide, Urrbrae, SA 5064, Australia.
J R Soc Interface. 2017 Sep;14(134). doi: 10.1098/rsif.2017.0314.
A mathematical model is presented for the growth of yeast that incorporates both dimorphic behaviour and nutrient diffusion. The budding patterns observed in the standard and pseudohyphal growth modes are represented by a bias in the direction of cell proliferation. A set of spatial indices is developed to quantify the morphology and compare the relative importance of the directional bias to nutrient concentration and diffusivity on colony shape. It is found that there are three different growth modes: uniform growth, diffusion-limited growth (DLG) and an intermediate region in which the bias determines the morphology. The dimorphic transition due to nutrient limitation is investigated by relating the directional bias to the nutrient concentration, and this is shown to replicate the behaviour observed Comparisons are made with experimental data, from which it is found that the model captures many of the observed features. Both DLG and pseudohyphal growth are found to be capable of generating observed experimental morphologies.
提出了一个用于酵母生长的数学模型,该模型结合了二态行为和营养物质扩散。通过细胞增殖方向的偏差来表示标准和假菌丝生长模式中观察到的出芽模式。开发了一组空间指数来量化形态,并比较方向偏差对菌落形状的相对重要性,与营养浓度和扩散率。发现存在三种不同的生长模式:均匀生长、扩散限制生长(DLG)和中间区域,其中偏差决定形态。通过将方向偏差与营养浓度相关联,研究了由于营养限制引起的二态转变,这复制了观察到的行为。与实验数据进行了比较,结果表明该模型捕捉到了许多观察到的特征。发现 DLG 和假菌丝生长都能够产生观察到的实验形态。