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为期 3 周的全代餐与典型食物为基础的饮食对肥胖人群人脑功能磁共振成像食物线索反应性和功能连接的影响。

Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity.

机构信息

Behavioral Medicine and Translational Research Lab, Department of Nutritional Sciences, Texas Tech University, Lubbock, TX, USA; Department of Physiology, Faculty of Medicine, University of Peradeniya, Sri Lanka; Department of Human Development and Family Studies, Texas Tech University, Lubbock, TX, USA.

Department of Psychological Sciences, Texas Tech University, Lubbock, TX, USA.

出版信息

Appetite. 2018 Jan 1;120:431-441. doi: 10.1016/j.appet.2017.09.025. Epub 2017 Sep 25.

Abstract

OBJECTIVES

Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effects of a 3-week 1120 kcal/d TMR intervention as compared to an iso-caloric TD intervention using an fMRI-FCR paradigm.

METHODS

Thirty-two male and female subjects with obesity (19-60 years; 30-39.9 kg/m) participated in a randomized two-group repeated measures dietary intervention study consisting of 1120 kcal/d from either 1) TMR (shakes), 2) TD (portion control). Pre-intervention and following the 3-week diet fMRI-FCR, functional connectivity, food cravings (Food Craving Inventory) and weight were considered.

RESULTS

Compared to TD, TMR showed increased fMRI-FCR of the bilateral dorsolateral prefrontal (dlPFC), orbitofrontal, anterior cingulate, primary motor and left insular cortices and bilateral nucleus accumbens regions in the post-intervention state relative to the pre-intervention state. Compared to TD, TMR was also associated with negative modulation of fMRI-FCR of the nucleus accumbens, orbitofrontal cortex and amygdala by dlPFC. Reduced body weight (4.87 kg, P < 0.001), body fat (2.19 kg, P = 0.004) and overall food cravings (0.41, P = 0.047) were seen in the TMR group. In the TD group reduced body weight (2.37 kg, P = 0.004) and body fat (1.64 kg, P = 0.002) were noted. Weight loss was significantly greater in TMR versus TD (2.50 kg, P = 0.007).

CONCLUSIONS

Greater weight loss and reduced cravings, coupled with stronger activations and potential negative modulation of the food reward related regions by the dlPFC during exposure to visual food cues is consistent with increased executive control in TMR vs. TD.

摘要

目的

与低热量典型饮食(TD)相比,通过全餐替代(TMR)进行热量限制可导致更强烈的食物渴望减少。这些干预措施对人类大脑 fMRI 食物线索反应性(fMRI-FCR)和功能连接的直接影响尚无直接证据。我们使用 fMRI-FCR 范式检查了为期 3 周的 1120kcal/d TMR 干预与等热量 TD 干预的影响。

方法

32 名肥胖男性和女性(19-60 岁;30-39.9kg/m2)参加了一项随机两组成组重复测量饮食干预研究,其中 1120kcal/d 来自 1)TMR(奶昔),2)TD(控制份量)。在干预前和 3 周饮食 fMRI-FCR 后,考虑了功能连接、食物渴望(食物渴望量表)和体重。

结果

与 TD 相比,TMR 在干预后的状态下与干预前相比,双侧背外侧前额叶(dlPFC)、眶额皮质、前扣带皮质、初级运动皮质和左侧岛叶皮质以及双侧伏隔核区域的 fMRI-FCR 增加。与 TD 相比,TMR 还与 dlPFC 对伏隔核、眶额皮质和杏仁核的 fMRI-FCR 的负调节相关。TMR 组体重(4.87kg,P<0.001)、体脂(2.19kg,P=0.004)和整体食物渴望(0.41,P=0.047)均降低。TD 组体重(2.37kg,P=0.004)和体脂(1.64kg,P=0.002)也有所下降。TMR 与 TD 相比,体重减轻更明显(2.50kg,P=0.007)。

结论

与 TD 相比,在暴露于视觉食物线索时,更大的体重减轻和减少的渴望,加上 dlPFC 对食物奖励相关区域的更强激活和潜在的负调节,表明 TMR 与 TD 相比,执行控制能力增强。

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