Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, 78350 Jouy-en-Josas, France.
Microbiol Spectr. 2017 Sep;5(5). doi: 10.1128/microbiolspec.BAD-0016-2016.
Probiotics are live, nonpathogenic microorganisms that confer benefits to human health when administered in adequate amounts. Among the frequent proposed health benefits attributed to probiotics, their ability to interact with the host immune system is now well demonstrated. Although history has revealed that probiotics were part of fermented foods in the past, clinicians have started to use them therapeutically in regular diets. Moreover, the use of genetically modified probiotics to deliver molecules of therapeutic interest is gaining importance as an extension of the probiotic concept. This chapter summarizes some of the recent findings and perspectives on the use of both traditional and genetically modified probiotics to treat human diseases as well as what the future may hold concerning the use of these probiotics in humans.
益生菌是活的、非致病性的微生物,当以足够的量给予时,会对人类健康产生有益的影响。在经常被提出的益生菌的益处中,它们与宿主免疫系统相互作用的能力现在已经得到了很好的证明。尽管历史表明益生菌过去是发酵食品的一部分,但临床医生已经开始在常规饮食中使用它们进行治疗。此外,利用基因修饰的益生菌来传递具有治疗意义的分子作为益生菌概念的延伸正变得越来越重要。本章总结了一些关于使用传统和基因修饰益生菌来治疗人类疾病的最新发现和观点,以及未来在人类中使用这些益生菌的前景。