Sousa Ana, Ramiro Ricardo S, Barroso-Batista João, Güleresi Daniela, Lourenço Marta, Gordo Isabel
Instituto Gulbenkian de Ciência, Oeiras, Portugal.
Department of Medical Sciences, Institute for Biomedicine, University of Aveiro, Aveiro, Portugal.
Mol Biol Evol. 2017 Nov 1;34(11):2879-2892. doi: 10.1093/molbev/msx221.
The evolution of new strains within the gut ecosystem is poorly understood. We used a natural but controlled system to follow the emergence of intraspecies diversity of commensal Escherichia coli, during three rounds of adaptation to the mouse gut (∼1,300 generations). We previously showed that, in the first round, a strongly beneficial phenotype (loss-of-function for galactitol consumption; gat-negative) spread to >90% frequency in all colonized mice. Here, we show that this loss-of-function is repeatedly reversed when a gat-negative clone colonizes new mice. The regain of function occurs via compensatory mutation and reversion, the latter leaving no trace of past adaptation. We further show that loss-of-function adaptive mutants reevolve, after colonization with an evolved gat-positive clone. Thus, even under strong bottlenecks a regime of strong-mutation-strong-selection dominates adaptation. Coupling experiments and modeling, we establish that reverse evolution recurrently generates two coexisting phenotypes within the microbiota that can or not consume galactitol (gat-positive and gat-negative, respectively). Although the abundance of the dominant strain, the gat-negative, depends on the microbiota composition, gat-positive abundance is independent of the microbiota composition and can be precisely manipulated by supplementing the diet with galactitol. These results show that a specific diet is able to change the abundance of specific strains. Importantly, we find polymorphism for these phenotypes in indigenous Enterobacteria of mice and man. Our results demonstrate that natural selection can greatly overwhelm genetic drift at structuring the strain diversity of gut commensals and that competition for limiting resources may be a key mechanism for maintaining polymorphism in the gut.
人们对肠道生态系统中新菌株的进化了解甚少。我们使用了一个自然但可控的系统,在对小鼠肠道进行三轮适应性培养(约1300代)的过程中,追踪共生大肠杆菌种内多样性的出现。我们之前表明,在第一轮中,一种强烈有益的表型(半乳糖醇消耗功能丧失;gat阴性)在所有定殖小鼠中传播至>90%的频率。在此,我们表明,当一个gat阴性克隆定殖新的小鼠时,这种功能丧失会反复逆转。功能的恢复通过补偿性突变和回复突变发生,后者不会留下过去适应性的痕迹。我们进一步表明,在用进化后的gat阳性克隆定殖后,功能丧失的适应性突变体重新进化。因此,即使在强烈的瓶颈效应下,强突变-强选择机制也主导着适应性。通过结合实验和建模,我们确定反向进化会在微生物群中反复产生两种共存的表型,它们分别可以或不能消耗半乳糖醇(分别为gat阳性和gat阴性)。虽然优势菌株gat阴性的丰度取决于微生物群组成,但gat阳性的丰度与微生物群组成无关,并且可以通过在饮食中补充半乳糖醇来精确调控。这些结果表明,特定的饮食能够改变特定菌株的丰度。重要的是,我们在小鼠和人类的本土肠杆菌中发现了这些表型的多态性。我们的结果表明,在构建肠道共生菌的菌株多样性方面,自然选择能够极大地压倒遗传漂变,并且对有限资源的竞争可能是维持肠道多态性的关键机制。