Urry D W, Haynes B, Zhang H, Harris R D, Prasad K U
Laboratory of Molecular Biophysics, University of Alabama, Birmingham 35294.
Proc Natl Acad Sci U S A. 1988 May;85(10):3407-11. doi: 10.1073/pnas.85.10.3407.
For the polypentapeptide of elastin, (L-Val-L-Pro-Gly-L-Val-Gly)n, and appropriate analogs when suitably cross-linked, it has been previously demonstrated that development of elastomeric force at fixed length and length changes at fixed load occur as the result of an inverse temperature transition, with the temperature of the transition being inversely dependent on the hydrophobicity of the polypeptide. This suggests that at fixed temperature a chemical means of reversibly changing the hydrophobicity could be used for mechanochemical coupling. Evidence for this mechanism of mechanochemical coupling is given here with a 4%-Glu-polypentapeptide, in which the valine in position 4 is replaced in 1 out of 5 pentamers by a glutamic acid residue. Before cross-linking, the temperature for aggregation of 4%-Glu-polypentapeptide is remarkably sensitive to pH, shifting from 25 degrees C at pH 2 to 70 degrees C at pH 7.4 in phosphate-buffered saline (PBS). At 37 degrees C, the cross-linked 4%-Glu-polypentapeptide matrix in PBS undergoes a pH-modulated contraction and relaxation with a change from pH 4.3 to 3.3 and back. The mean distance between carboxylates at pH 4.3 in the elastomeric matrix is greater than 40 A, twice the mean distance between negatively charged species in PBS. Accordingly, charge-charge repulsion is expected to make little or no contribution to the coupling. Mechanochemical coupling is demonstrated at fixed load by monitoring pH dependence of length and at constant length by monitoring pH dependence of force. To our knowledge, this is the first demonstration of mechanochemical coupling in a synthetic polypeptide and the first system to provide a test of the recent proposal that chemical modulation of an inverse temperature transition can be a mechanism for mechanochemical coupling. It is suggested that phosphorylation and dephosphorylation may modulate structure and forces in proteins by locally shifting the temperatures of inverse temperature transitions.
对于弹性蛋白的聚五肽(L-缬氨酸-L-脯氨酸-甘氨酸-L-缬氨酸-甘氨酸)n 以及适当交联的类似物,先前已经证明,在固定长度下弹性力的发展以及在固定负载下长度的变化是由逆温度转变引起的,转变温度与多肽的疏水性成反比。这表明在固定温度下,一种可逆改变疏水性的化学方法可用于机械化学偶联。本文给出了这种机械化学偶联机制的证据,以一种4%-谷氨酸-聚五肽为例,其中五聚体中1/5的第4位缬氨酸被谷氨酸残基取代。交联前,4%-谷氨酸-聚五肽聚集的温度对pH值非常敏感,在磷酸盐缓冲盐水(PBS)中,从pH 2时的25℃ 转变为pH 7.4时的70℃。在37℃ 时,PBS中交联的4%-谷氨酸-聚五肽基质在pH从pH 4.3变为3.3再变回的过程中经历pH调节的收缩和松弛。弹性基质在pH 4.3时羧酸盐之间的平均距离大于40 Å,是PBS中带负电物质之间平均距离的两倍。因此,电荷-电荷排斥预计对这种偶联几乎没有贡献或没有贡献。通过监测长度对pH的依赖性在固定负载下证明了机械化学偶联,通过监测力对pH的依赖性在恒定长度下证明了机械化学偶联。据我们所知,这是合成多肽中机械化学偶联的首次证明,也是第一个为最近提出的逆温度转变的化学调节可以作为机械化学偶联机制提供测试的系统。有人提出,磷酸化和去磷酸化可能通过局部改变逆温度转变的温度来调节蛋白质的结构和力。