Prasad K U, Iqbal M A, Urry D W
Int J Pept Protein Res. 1985 Apr;25(4):408-13. doi: 10.1111/j.1399-3011.1985.tb02193.x.
The coupling of Boc-Val-OH to either H-Pro-OBzl or H-Pro-Gly-Val-Gly-OBzl by the mixed anhydride method leads to the formation of a urethane by-product in yields of 40-60%. This side reaction can be suppressed by the addition of HOBt to the reaction mixture before the amino component is added. This results in a substantially increased yield of the desired peptide.
通过混合酸酐法将Boc-Val-OH与H-Pro-OBzl或H-Pro-Gly-Val-Gly-OBzl偶联会导致形成产率为40 - 60%的氨基甲酸酯副产物。在加入氨基组分之前向反应混合物中加入HOBt可以抑制这种副反应。这使得所需肽的产率大幅提高。