Department of Basic Medical Sciences, Faculty of Medicine, Yarmouk University, P.O. Box 566, Irbid, 21163, Jordan.
Department of Biology and Biotechnology, Faculty of Science, Hashemite University, Zarqa, Jordan.
J Physiol Biochem. 2017 Nov;73(4):605-612. doi: 10.1007/s13105-017-0594-9. Epub 2017 Oct 3.
Insulin resistance in skeletal muscle is a feature associated with exposure to an excess of saturated fatty acids such as palmitate. Oleic acid has been shown to blunt palmitate-induced insulin resistance in muscle cells. However, there is no literature available regarding the effect of oleic acid on palmitate-induced insulin resistance in intact muscle. Therefore, this study investigated the effect of oleic acid on palmitate-induced insulin resistance in rat soleus muscle and its underlying mechanisms. For these purposes, oleic acid (1 mM) was administered for 12 h in the absence or presence of palmitate (2 mM). At the end of the experiment, plasmalemmal GLUT4, the phosphorylation of AS160 and Akt-2, and the total expression of these signaling proteins were examined. We found that treatment with palmitate for 12 h reduced insulin-stimulated GLUT4 translocation and the phosphorylation of AS160 and Akt-2. However, the administration of oleic acid fully restored insulin-stimulated GLUT4 translocation (P < 0.05), as well as AS160 and Akt-2 phosphorylation (P < 0.05) despite the continuous presence of palmitate. Wortmannin, an inhibitor of PI3-K, only slightly prevented the oleic acid-induced improvements in insulin-stimulated GLUT4 translocation, and AS160 phosphorylation. However, this treatment completely inhibited the oleic acid-induced improvement in insulin-stimulated Akt-2 phosphorylation. In contrast, the oleic acid-induced improvement in insulin signaling was not affected by compound C, an AMPK specific inhibitor. In conclusion, the results clearly indicate that oleic acid administration alleviates palmitate-induced insulin resistance by promoting GLUT4 translocation in muscle, at least in part, by activating the PI3K pathway.
骨骼肌胰岛素抵抗是与暴露于过量饱和脂肪酸如棕榈酸有关的特征。已经表明,油酸可减弱肌肉细胞中棕榈酸诱导的胰岛素抵抗。然而,关于油酸对完整肌肉中棕榈酸诱导的胰岛素抵抗的影响,目前尚无文献报道。因此,本研究旨在探讨油酸对大鼠比目鱼肌中棕榈酸诱导的胰岛素抵抗的影响及其潜在机制。为此,在不存在或存在棕榈酸(2 mM)的情况下,用油酸(1 mM)处理 12 小时。在实验结束时,检查质膜 GLUT4、AS160 和 Akt-2 的磷酸化以及这些信号蛋白的总表达。我们发现,用棕榈酸处理 12 小时会降低胰岛素刺激的 GLUT4 易位以及 AS160 和 Akt-2 的磷酸化。然而,尽管持续存在棕榈酸,油酸的给药完全恢复了胰岛素刺激的 GLUT4 易位(P < 0.05),以及 AS160 和 Akt-2 的磷酸化(P < 0.05)。PI3-K 抑制剂 wortmannin 仅轻微阻止油酸诱导的胰岛素刺激的 GLUT4 易位和 AS160 磷酸化的改善。然而,这种处理完全抑制了油酸诱导的胰岛素刺激的 Akt-2 磷酸化的改善。相比之下,AMPK 特异性抑制剂 compound C 对油酸诱导的胰岛素信号的改善没有影响。总之,研究结果清楚地表明,油酸通过激活 PI3K 途径促进肌肉中 GLUT4 的易位,至少部分缓解了棕榈酸诱导的胰岛素抵抗。